So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We like to top the golden stack with whipped cream and a drizzle of chocolate sauce for an indulgent...
Author: Taste of Home
I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is made with convenient refrigerated crescent rolls. My family has been enjoying this quiche for years....
Author: Taste of Home
Make and share this Paula Dean's Baked French Toast Casserole recipe from Food.com.
Author: PACE6634
Moist, loaded with blueberries, and so easy to make from scratch, this healthy vegan muffins recipe requires only 7 ingredients and is made in 1 bowl!
Author: Julie | The Simple Veganista
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Author: Rhoda Boone
Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning,...
Author: Taste of Home
This bacon quiche is so versatile. You can use Vidalia onions, green onions or leeks. Asparagus can take the place of broccoli, and you can use whatever fresh herbs or cheese you have on hand. -Shannon...
Author: Taste of Home
The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand. I make mine most often with corn and pico de gallo. -Lisa Huff, Wilton, Connecticut
Author: Taste of Home
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles from scratch. They were about 8 inches around and prepared in a grill set on top of the...
Author: Taste of Home
I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe...
Author: Karen
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Author: By Betty Crocker Kitchens
My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.
Author: Taste of Home
Cooking is a hobby I've enjoyed for as long as I can remember I love experimenting with new recipes and trying them out on my willing family of taste testers. -Shirley Seitz, Affton, Missouri
Author: Taste of Home
Swirled with jam, this sweet beauty may look tricky, but it's not. The best part is opening the oven to find this freshly baked star bread in all its glory. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.-Jo Ferguson, Arnold, Missouri
Author: Taste of Home
This is from the Weight Watchers magazine Easy Weeknight Favorites. My magazine says I first tried them in January 2006. They are very good for a lowfat muffin and easy to make. I am posting here because...
Author: Little Suzy Homemak
Here's what you need: bread, eggs, vanilla, milk, cinnamon, cream cheese, vanilla extract, lemon juce, heavy cream, strawberry, sugar, confectioners sugar, maple syrup
Author: Tasty
This was in the food section of our local newspaper. It sounds like a nice breakfast or brunch dish. It has all kinds of possibilities, too, like changing the type of cheese, bread, and meat. This is a...
Author: Chef PotPie
I finally found a recipe for waffles that stay crispy on the outside, yet soft on the inside. I found this at finecooking.com
Author: Jen in Victoria
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. -Irene Wayman,...
Author: Taste of Home
This beautiful pie really stars on my holiday brunch buffet. The cheese, ham and spinach flavors blend perfectly. It's easy to prepare besides.
Author: Taste of Home
After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend's mom for the recipe so we could make it at home. This is my version.-Carol Rogers,...
Author: Taste of Home
Make and share this Creamed Ham over Biscuits recipe from Food.com.
Author: FloridaGrl
Here's what you need: olive oil, breakfast sausages, all-purpose flour, salt, baking powder, baking soda, sugar, milk, large eggs, butter, bacon, canola oil, powdered sugar, maple syrup, small ice pop...
Author: Katie Aubin
"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson...
Author: Taste of Home
Looking for a classic egg and potato breakfast using Bisquick Heart Smart® mix? Then try this cheesy casserole dish that's ready in 35 minutes - a hearty meal.
Author: Betty Crocker Kitchens
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. -Jo Groth, Plainfield, Iowa
Author: Taste of Home
For a fun change-of-pace breakfast, try these sausage and hash brown frittatas perked up with salsa. To lower the dish's cholesterol even more, use egg substitute instead of the whole eggs. -Kathy Brodin,...
Author: Taste of Home
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Author: CookingONTheSide
Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to a brunch table. The flavors will impress your guests.-
Author: Taste of Home
My mother in law is on a low sodium, high fibre diet and so I wanted to create a great muffin for her to snack on. After a few tries, this one hit the mark - they don't last long in our house!
Author: country girl kim
Here's what you need: english muffin, mozzarella, roma tomato, ripe avocado, salt, cayenne pepper
Author: Tasty
Looking for a make-ahead breakfast? Then try cheesy vegetable strata - a wholesome main dish!
Author: Betty Crocker Kitchens
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.
Author: Sarah Caron
Make and share this Old Fashioned Barley Pudding recipe from Food.com.
Author: Charlotte J
My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.
Author: Taste of Home
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. -Nancy Mcinnis, Olympia, Washington
Author: Taste of Home
Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests.
Author: By Betty Crocker Kitchens
Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home, I scaled down the recipe," Ann says. "Now if...
Author: Taste of Home
Pea meal bacon is made from pork loin. It is a nice, low fat meat that cooks quickly when sliced. When baked it is a nice juicy meat. Basically the meat is placed in a zip loc bag along with rubbed in...
Author: salvador1709
Author: Ron Silver
Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)
Author: jonesies
Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast
Author: Barney Desmazery
The simple citrus and poppy seed dressing in this fruit medley really dresses up the refreshing mix of berries and melon. -R. Jean Rand, Edina, Minnesota
Author: Taste of Home
My husband has been trying to get the pizza place down the street to serve breakfast pizza. When he told me his idea, I came up with this bacon and egg version, but I put sausage on his half. It's great...
Author: Taste of Home
These easy Grape-Nuts muffins are made with the cereal, Grape-Nuts. Feel free to add some bran and chopped nuts for extra fiber.
Author: Diana Rattray
Here's what you need: olive oil, red bell pepper, canned black bean, frozen corn, small yellow onion, eggs, salt, ground black pepper, shredded cheddar cheese, whole wheat tortilla
Author: Tara Botwinick