When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the...
Author: Taste of Home
Everyone should have an easy make-ahead breakfast casserole in their back pocket. This sausage and egg bake is a no-fuss crowd-pleaser.
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!-Matthew Hass, Franklin, Wisconsin
Author: Taste of Home
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
This whimsical green eggs and ham recipe is a great way to use hard-cooked eggs. It's a favorite at our house at Easter and all year-round. -Amy Church, Coatesville, Indiana
Author: Taste of Home
Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe tomatoes...
Author: Joan Nathan
Swirled with jam, this sweet beauty may look tricky, but it's not. The best part is opening the oven to find this freshly baked star bread in all its glory. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.
Author: By Betty Crocker Kitchens
Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests.
Author: By Betty Crocker Kitchens
Author: Megan O. Steintrager
When I was growing up, I loved waking up to the scent of French toast. I have adapted my mom's oven-baked version of he recipe to include one of my other all-time much loved treats; a caramel apple. -Suzanne...
Author: Taste of Home
Whether you're in need of a breakfast, brunch, or brinner recipe to feed a crowd, our slow cooker sausage breakfast casserole is a winner.
Author: Camille Beckstrand
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Author: Rhoda Boone
Here's what you need: olive oil, breakfast sausages, all-purpose flour, salt, baking powder, baking soda, sugar, milk, large eggs, butter, bacon, canola oil, powdered sugar, maple syrup, small ice pop...
Author: Katie Aubin
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Author: By Betty Crocker Kitchens
An easy Oatcakes recipe.
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never...
Author: Taste of Home
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. -Vickie Friday Martin, Scroggins, Texas
Author: Taste of Home
A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!
Author: Sharon123
On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles from scratch. They were about 8 inches around and prepared in a grill set on top of the...
Author: Taste of Home
From recipegirl's website...drizzled with warmed cream cheese glaze - these look too good to pass up!
Author: evelynathens
Here's what you need: plain flour, sugar, baking powder, salt, milk, butter, egg, blueberry, sugar, whipped cream, icing sugar, blueberry jam
Author: Matthew Cullum
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make...
Author: Taste of Home
My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.
Author: Taste of Home
This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.
Author: Lauren Allen
Author: Jeanne Thiel Kelley
The first bite of creamy filling lets you know this isn't any old omelet. Make it once, and we suspect you'll be fixing it often. -Anne Troise, Manalapan, New Jersey
Author: Taste of Home
You can use cooked finely cubed ham in place of the bacon if desired. Prep time does not include cooking the bacon.
Author: Kittencalrecipezazz
These are basically the only waffles I make. They are super simple, and a healthy, filling breakfast. I use Robin Hood Nutri Flour Blend for these. You can add fresh fruit or chocolate chips to the batter...
Author: I Cant Believe Its
My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent. -Jane Horn, Bellevue,...
Author: Taste of Home
You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you'll wonder why you haven't been making it this way all along!
Author: Betty Crocker Kitchens
This recipe was given to me at my bridal shower by family friends of my fiance. These pancakes are much thinner than American pancakes, almost like crepes. These pancakes are light and delicious and best...
Author: Babs7
Here's what you need: olive oil, red bell pepper, canned black bean, frozen corn, small yellow onion, eggs, salt, ground black pepper, shredded cheddar cheese, whole wheat tortilla
Author: Tara Botwinick
This is from the Weight Watchers magazine Easy Weeknight Favorites. My magazine says I first tried them in January 2006. They are very good for a lowfat muffin and easy to make. I am posting here because...
Author: Little Suzy Homemak
Sweet cider isn't just for drinking. As anyone who's ever had an apple cider doughnut knows, it's just as delicious in desserts, including these cookies! From their apple-studded tops all the way through...
Author: By Betty Crocker Kitchens
Brighten breakfast-or mid-afternoon, for that matter-with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add delicious warmth and depth.
Author: By Betty Crocker Kitchens
Rev your metabolism with this zingy drink. Made with lemon and apple cider vinegar, ginger, cinnamon and pinch cayenne pepper flakes. I like to take it when I wake up, before breakfast.
Author: Hannah Sunderani
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney...
Author: Taste of Home
Author: Sara Moulton
These breakfast sliders combine all of your favorite morning foods-like eggs, bacon and bagels-into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
Author: Taste of Home
Here's what you need: sausage patties, ham, eggs, milk, salt, pepper, bacons, english muffins, cheddar cheese, fresh spinach
Author: Alvin Zhou
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready...
Author: JenniferK2
Here's what you need: nonstick cooking spray, whole wheat flour, baking powder, baking soda, kosher salt, black pepper, sugar, large eggs, buttermilk, unsalted butter, zucchini, carrot, shredded cheddar...
Author: Mercedes Sandoval
A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com
Author: FrVanilla
I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep the tradition alive, making pancakes with almond milk, ricotta and raspberries. -Anita Archibald,...
Author: Taste of Home