Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup
Author: Jody Duits
Organic peaches, low-fat yogurt, orange juice and honey whip up into creamy, delicious smoothies in just minutes.
Author: By Betty Crocker Kitchens
Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before so...
Author: Taste of Home
I've been eating - and making - these delectable breakfast treats for as long as I can remember. They look impressive but are quick and easy to prepare. Heating the filled crepes a second time turns them...
Author: Taste of Home
My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: baked pancakes....
Author: Taste of Home
Make and share this Baked Grapefruit recipe from Food.com.
Author: PinkCherryBlossom
If you have a lot of leftover cooked rice, baked rice pudding is an ideal and easy way to use it up. Serve as a sweet breakfast or for dessert.
Author: Jolinda Hackett
Author: Eleanor Topp
Here's what you need: puff pastry, water, eggs, egg wash, olive oil, orange bell pepper, red bell pepper, salt, pepper, bacon, shredded cheddar cheese, fresh chives
Author: Katie Aubin
Make your mornings simple yet nutritious with our delicious scrambled egg breakfast muffins. Get all the wonderful benefits of eggs and vegetables all in one muffin.
Author: Camille Beckstrand
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other...
Author: Taste of Home
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. -Irene Wayman,...
Author: Taste of Home
My husband and I love the goodness of food prepared with whole grains. But our children are different-their idea of good bread is store-bought soft white sandwich bread. So I developed this to appeal to...
Author: Taste of Home
Author: Ian Knauer
Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and...
Author: Taste of Home
My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it. -Diane Babbitt, Ludlow, Massachusetts
Author: Taste of Home
Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part......
Author: AZPARZYCH
My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham,...
Author: Charlotte J
This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests...
Author: Taste of Home
A classic British breakfast dish - belonging to the working class rather than the landed gentry - that traditionally had no fixed ingredients because it was made from whatever had been left over from a...
Author: bluemoon downunder
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Author: CookingONTheSide
A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes.
Author: By Betty Crocker Kitchens
I loved these growing up. They use the same batter as Toad in the Hole, so it's often convient to make these meals within a couple of days of each other.
Author: Houmous Monster
This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.
Author: Linda N
Crispy corn tortilla chips with eggs and tomato, onion, & peppers. One of the Best Mexican Breakfast!
Author: Mely Martínez
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.
Author: Taste of Home
A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. -Jane Paschke, University...
Author: Taste of Home
"My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something different to make I came up with this recipe. He raved over it."
Author: Taste of Home
I finally found a recipe for waffles that stay crispy on the outside, yet soft on the inside. I found this at finecooking.com
Author: Jen in Victoria
Here's what you need: all-purpose flour, baking powder, sea salt, almond milk, maple syrup, vegan margarine, light brown sugar, ground cinnamon, vegetable oil, confectioners sugar, water
Author: Rachel Gaewski
Making sugar free strawberry jam is easy-peasy! This recipe is so fruity and naturally sweet you'll wonder why you ever bought jam in a store. Bring on breakfast!
Author: Katrin Nürnberger
Overnight Breakfast Strata Recipe: This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning!
Author: Sommer Collier
Make and share this Mushroom and Egg Casserole recipe from Food.com.
Author: CookingONTheSide
As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last...
Author: Taste of Home
I came up with this delicious and filling omelet for my husband and daughters, who think breakfast is the best meal of the day. I love to cook and had the best teacher around....my mom!
Author: Taste of Home
Here's what you need: frozen hash brown, large eggs, garlic powder, onion powder, kosher salt, dried oregano, olive oil, shredded monterey jack cheese, breakfast sausage, large eggs, kosher salt, freshly...
Author: Betsy Carter
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. -Charles Insler, Silver Spring, Maryland
Author: Taste of Home
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!
Author: Betty Crocker Kitchens
My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of...
Author: Taste of Home
This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
"I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes Jane Houberg from Reddick, Illinois. "It's chock-dull of garden goodness."
Author: Taste of Home
Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings
Author: Sarah Cook
"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Coeur d'Alene, Idaho. "But it's so quick and easy I like to make it for breakfast, too. Leftovers taste just as good...
Author: Taste of Home
This recipe proves that "the most important meal of the day" doesn't have to be boring! Not only is this unique dish delicious, it adds a festive look to your breakfast table.
Author: Taste of Home
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never eat before I love now. I guess I just needed to...
Author: Darlene Summers
Ready, Set, Cook! Special Edition Contest Entry: This delicious recipe came to me one morning when I was make breakfast for my wife and children. It's all my favorite ingredients folded in a crispy hash...
Author: doconfood