Sausage Pancake Muffins Recipes

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SAUSAGE-STUFFED PANCAKE MUFFINS



Sausage-Stuffed Pancake Muffins image

Sausage Pancake Muffins are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrup creating the perfect on the go breakfast!

Provided by Alyssa Rivers

Number Of Ingredients 9

1 cup white flour
1/4 cup + 2 tablespoons white sugar
2 teaspoons baking powder
1 large egg
1/2 cup unsalted butter melted
3/4 cup whole milk
1/2 teaspoon vanilla extract
1 cup chopped Jones Dairy Fully Cooked Sausage
Optional: maple syrup

Steps:

  • Preheat the oven to 350 degrees Lightly grease and flour (do not use cupcake liners) 9 cavities of a muffin tin, fill up the other three cavities halfway with water (this ensures even baking). Set aside.
  • Combine the flour, sugar, and baking powder in a bowl and stir to combine.
  • In another bowl, lightly beat the egg. Beat in the butter, milk, and vanilla.
  • Combine the wet and dry ingredients until completely mixed together.
  • Heat the sausage according to package directions and coarsely chop the sausage into small bite-sized pieces. Fold the sausage pieces into the batter.
  • Using a cookie scoop, scoop up the mixture into the prepared muffin tin.
  • Bake for 14-16 minutes or until lightly browned around the edges.
  • Remove and allow to cool.
  • if desired, top with maple syrup and enjoy immediately.

Nutrition Facts : Calories 64 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 10 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SAUSAGE PANCAKE MUFFINS



Sausage Pancake Muffins image

My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective. -Lisa Dodd, Greenville, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield about 4 dozen.

Number Of Ingredients 12

2 packages (7 ounces each) frozen fully cooked breakfast sausage links
2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
2 cups 2% milk
2 tablespoons canola oil
2 tablespoons honey
Maple syrup, optional

Steps:

  • Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.

Nutrition Facts : Calories 280 calories, Fat 16g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 658mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 9g protein.

PANCAKE SAUSAGE MUFFINS



Pancake Sausage Muffins image

Pancake Sausage muffins are a quick and easy meal prep option with just 4 ingredients!

Provided by Star @ the skinny-ish dish

Categories     Breakfast

Number Of Ingredients 4

2 cups Pancake Mix ((I use Kodiak Cakes Buttermilk Flapjack and Waffle Mix))
1½ cups water
2 tsp vanilla
10 fully cooked chicken or turkey sausage links

Steps:

  • Preheat oven to 350 degrees.Spray a 12 cup muffin pan with nonstick cooking spray or line with paper liners.In a medium bowl add pancake mix, water, and vanilla. Mix together, but take care not to overmix because that'll make dense muffins. A few clumps are totally fine! Scoop batter into muffin cups (about ¾ of the way full). Gently press sausage peices evenly onto each muffin cup. Bake for about 15-18 minutes. Stick a knife in the center of a muffin and if it comes out clean, they're done!

CHEDDAR SAUSAGE MUFFINS



Cheddar Sausage Muffins image

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

Provided by Taste of Home

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

Steps:

  • In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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