Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.
Author: Betty Crocker Kitchens
I could make this breakfast every weekend when we are smack dab in the middle of peach season. -James Schend, Deputy Editor, Taste of Home Magazine
Author: Taste of Home
I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.
Author: Taste of Home
You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...
Author: Tara O'Brady
These petite crustless quiches are SO good, loaded with turkey kielbasa, veggies and cheese. A perfect make-ahead breakfast for meal prep and naturally gluten free!
Author: Gina
You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions....
Author: Taste of Home
This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother...
Author: CarrolJ
When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make the dish and savor the memories. -Cathy Banks, Encinitas, California
Author: Taste of Home
My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it's shaped into a...
Author: Taste of Home
This is great with all kinds of fruit (strawberries, blueberries, kiwi, bananas, grapes, canteloupe, apples, etc.). When one of my friends stayed with me during a visit, I came up with this for a quick...
Author: CookingBlues
Mmmmm... bacon! This is a recipe from Chef Michael Smith that someone posted on Facebook. Once I saw it, I knew I had to make it! One piece of advice - go light on the salt because the bacon and cheddar...
Author: Silkster Hearts Food
One night for dinner we were out of fresh potatoes, but we did have a couple of cans of potatoes on hand for soups, stews, pot pies that kind of stuff. So we just used the canned potatoes and other things...
Author: Chef TracyS
Creamy, cheesy, and flavorful, these Funeral Potatoes are always a crowd-pleaser!
Author: Holly Nilsson
Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table, even when we had to scrimp to make ends meet. When we did not have a loaf of...
Author: Bev I Am
Here's what you need: hash brown, shredded sharp cheddar cheese, egg, salt, black pepper, butter, breakfast sausage, flour, whole milk, salt, pepper, flour, baking powder, baking soda, buttermilk, butter,...
Author: Joey Firoben
This hearty quiche is as attractive as it is flavorful! It looks complicated to make but is actually a simple recipe. The secret is the crust - it's refrigerated pizza dough that I season with basil and...
Author: Taste of Home
Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I have leftover sweet potatoes. -Mickey Turner, Grants Pass, Oregon
Author: Taste of Home
We have always loved soufflés, but I got tired of making the white sauce for them. One day I substituted condensed soup for the white sauce, and we all thought it was great. When we started watching our...
Author: Taste of Home
Dhalpuri is a Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and served with delightful curries and stews.
Author: CookingwithRia
I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with...
Author: Taste of Home
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit....
Author: Taste of Home
Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.
Author: Bama Chef
Chocolate and raspberries are two of my ideal ingredients, so I pack both into pancakes. I make them in honor of my sister, who adores chocolate. -Katherine Nelson, Centerville, Utah
Author: Taste of Home
I first had this at a brunch about 18 years ago. It was so good, I got the recipe and have made it for either brunch or weekend breakfasts since then. It is good with either a fruit salad for breakfast,...
Author: Leslie in Texas
I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint!...
Author: Lennie
Make and share this A Breakfast Yogurt Parfait (Granola) recipe from Food.com.
Author: Marg CaymanDesigns
Give this traditional Croatian palačinke or crepes recipe a try. It can be made either sweet or savory.
Author: Barbara Rolek
Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over top making this the VERY...
Author: Alyssa Rivers
This egg dish has a wonderful flavor from the nutmeg, which combines well with the Swiss cheese. Every time I've served it, it's been well received.
Author: Taste of Home
Cindy Reams of Philipsburg, Pennsylvania shares this budget-minded breakfast medley. Grapefruit is a surprising addition to the refreshing salad, which is priced at only 36¢ each.
Author: Taste of Home
Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.
Author: Julesong
As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. -Dorothy Erickson, Blue Eye, Missouri
Author: Taste of Home
Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.
Author: Miss Annie
My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do.
Author: Boca Pat
"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson...
Author: Taste of Home
Brimming with ham, cheese and sun-dried tomatoes, this pretty breakfast casserole feeds a crowd while adding visual appeal to your brunch's spread. It's elegant comfort food at its best.-Kim Deane, Fenton,...
Author: Taste of Home
Pie for breakfast? Yes, please! No guilt necessary with these delicious pecan pie-inspired muffins bursting with delicious streusel.
Author: By Betty Crocker Kitchens
Dosa recipe - South Indian Lentil crepes made with fermented dosa batter. These are known as dosa or dosai and are a popular breakfast food. These are served with chutney, potato masala and sambar.
Author: Swasthi
This recipe was adapted from Ina Garten's The Barefoot Contessa show. A great way to serve polenta, and can be made ahead.
Author: Sharon123
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're so good! -Lola Baxter, Winnebago, Minnesota
Author: Taste of Home