This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. -Taste...
Author: Taste of Home
Get the morning started right with this super simple four-ingredient parfait. Try chunky or flavored applesauce for easy variations. -Rebekah Radewahn, Wauwatosa, Wisconsin
Author: Taste of Home
Yogurt, cream, brown sugar and fresh fruit are all you need to wake up your taste buds on mornings you'd rather sleep in. Save time by having guests assemble their own parfaits. -Michelle Stillman, Lancaster,...
Author: Taste of Home
This recipe comes from our local paper. I love to make these for my kids or for a brunch. Baked in individual muffin cups so everyone can get the mix ins that they like and none that they don't.
Author: Pumpkie
You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...
Author: Tara O'Brady
Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian...
Author: CountryLady
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe...
Author: Taste of Home
"When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed," recalls Paula Tuduri, Bozeman, Montana. "So our mom found all kinds of ways to include it in meals. This dish...
Author: Taste of Home
Make and share this Zucchini-Tomato Frittata recipe from Food.com.
Author: Gingerbear
I like to garnish these great mashed potato waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar. -Laura Fall-Sutton, Buhl, Idaho
Author: Taste of Home
Starbucks Copycat Blueberry Muffins - this EASY blueberry muffin recipe is better than Starbucks and has a delicious streusel on top! EVERYONE loved these!
Author: Dorothy Kern
Granola is my family's favorite cereal but we rarely buy it from the store because it's so expensive. So I decided to try and make my own. We will never buy granola from the store again! This is so easy...
Author: kindcook
I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the...
Author: Taste of Home
Make and share this Cold Breakfast Oatmeal recipe from Food.com.
Author: ellie3763
Easy for adventurous cooks but family friendly. Just another way to prepare matrzo brei! Mushrooms and herbs have been added to this traditional breakfast treat, which we sometimes have for lunch. This...
Author: Manami
Either yellow or white onions work well in this recipe, but stay away from sweet onions, such as Vidalias, which will make the tart watery. Use a 9-inch tinned-steel tart pan. Leftovers should be wrapped...
Author: Coppercloud
There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped...
Author: Betty Crocker Kitchens
My husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the day. I usually make half a dozen of these on Sunday and keep them in the fridge so he can grab one and go....
Author: Taste of Home
This latke recipe is from Marcy Goldman's new cookbook, "The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking". It uses an unusual method - parboiling the potatoes first. These will be the...
Author: blucoat
This one-of-a-kind soup has a superb garlic and cheese flavor that appeals to everyone. Try serving it with crusty bread for a mouthwatering meal.-Muriel Ellis, Cambellford, Ontario
Author: Taste of Home
No cooking required! Two types of cheese, berries and tropical fruit is all you need to put together these fruit kabobs in 20 minutes straight - serve with yogurt-honey mixture for dipping.
Author: By Betty Crocker Kitchens
I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include...
Author: Texaspollock
"This recipe makes light, fluffy pancakes that will have the entire family asking for seconds," reveals Martha Cage, from Wheeling, West Virginia. "They're wonderful for those on restricted diets. Try...
Author: Taste of Home
Learning how to make berry compote is simple and should be a staple in every kitchen. This versatile mixed berry sauce/compote can be used in dozens of ways. Plus, this recipe is refined sugar-free and...
Author: Samira
Learn how to make the perfect thin pancakes. Easy to do tips and tricks to get delicious and lacy pancakes. Bring a sense of nostalgia to your breakfast table with this quick and simple recipe to make...
Author: The Worktop
A bacon sandwich is a very British breakfast. This is my favourite version of it. The type of bacon to use is back bacon, not the typical American streaky bacon. Everyone has their favourite version of...
Author: Shuzbud
Here's what you need: steak, salt, pepper, chili powder, dried oregano, garlic powder, cumin, eggs, salt, pepper, butter, small flour tortillas, hard taco shells, grated cheddar cheese, salsa, avocado,...
Author: Dee Robertson
Here's what you need: bread, butter, graham cracker, egg, milk, vanilla, cinnamon, chocolate, marshmallow fluff, mini marshmallow, chocolate syrup, mini chocolate chip
Author: Tasty
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're so good! -Lola Baxter, Winnebago, Minnesota
Author: Taste of Home
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini-so I created this recipe! -Kathy Harding, Richmond, Missouri
Author: Taste of Home
Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.
Author: Bama Chef
The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.
Author: By Betty Crocker Kitchens
Another recipe from my famous gourmet chef mother, hence I'm "la petite" to follow in her fabulous footsteps! This side is AWESOME, we've had it with dinner or breakfast, it's so good anytime of the day!...
Author: la petite chef
I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle...
Author: French Tart
I clipped this recipe when I was first married, but my husband was actually first to prepare it. The puffy pancake looked beautiful and tasted even better. It wasn't until I made this dish myself the I...
Author: Taste of Home
This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese...
Author: echo echo
This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se,...
Author: chelle keithley
This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light supper.
Author: Taste of Home
This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now that I am grown and married, every Passover my mom...
Author: Greeny4444
Move over blueberry muffins; these savory Tater Tot™ breakfast muffins are taking over. Get your eggs, sausage and potatoes in an adorably portable muffin!
Author: By Betty Crocker Kitchens
Malasadas are a Hawaiian and Portuguese doughnut that are worth the time and effort. Serve warm tossed in sugar.
Author: Jessie Sheehan
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Author: PanNan
Here's what you need: milk, egg, peanut butter, wheat flour, salt, baking powder, dark chocolate chip
Author: Hannah Williams