I was given this recipe from a co-worker. Her family really enjoys this recipe. Putting it here for safe keeping for our family to try for brunch.
Author: Julie Tremmel
This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.-Susan Goodman, Wilmington, Vermont
Author: Taste of Home
1st Place Winner Bisquick® Recipe Contest 2010! Two kinds of chocolate and sour cream create melt-in-your-mouth pancakes with a double strawberry hit.
Author: Betty Crocker Kitchens
We took your favorite fall treat (caramel apples!) and transformed it into a from-scratch quick bread. With just 20 minutes of prep, this snack will be baking up in your oven before you know it! Chopped...
Author: By Betty Crocker Kitchens
Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Author: By Betty Crocker Kitchens
Pancakes aren't just for breakfast anymore! These sweet dessert pancakes have a hint of ginger and a refreshing lemon sauce.
Author: Betty Crocker Kitchens
This is the most delicious French toast, that is made in the oven, serve sprinkled with powdered sugar, and smothered with maple syrup. Plan ahead this needs to be chilled overnight.
Author: Kittencalrecipezazz
I learned how to make this rich, gooey, caramel-ly version of French Toast when I lived in Louisiana. It is very sweet - feel free to decrease the amount of sugar if you wish. There is no milk in this...
Author: HeatherFeather
Chorizo is a spicy Mexican sausage that can be found in most grocery stores in the West or Southwest. We had this for breakfast at our best friends' home, Forrest. It was wonderful, as usual! He always...
Author: quotFoodThe Way To
These oatmeal waffles are so light and fluffy, you won't believe that they are healthy! No eggs, no flour, and no sugar needed, they are made with just 3 ingredients!
Author: Arman
Take the time needed to fuel up first thing in the morning with this amazingly good, easy French toast! Breakfast eaters usually eat better overall than those who skip.
Author: Betty Crocker Kitchens
Like most teens, my DD didn't have a lot of time for a healthy breakfast, and at most would just grab a bagel on the way out the door. Since she likes things pretty mild, I came up with these tasty breakfast...
Author: Denise in da Kitchen
Cake doughnut? Jelly doughnut? Raised and glazed? Now you don't have to choose. With its fine, moist crumb, raspberry jam filling and sweet glaze, this bundt combines all the best characteristics of these...
Author: By Betty Crocker Kitchens
I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.
Author: linguinelisa
Avocado toast is creamy, crisp and so satisfying. It's a delicious and simple breakfast, snack or light meal! It's best consumed immediately, since the avocado browns over time. Recipe as written yields...
Author: Cookie and Kate
Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a delicious dessert. Try adding a little baking cocoa to the brown sugar for a flavor twist....
Author: Taste of Home
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and easy to mix, pour and wash up. Feel free to experiment with different favorite fruits. Serve...
Author: Taste of Home
"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as varied as the currently available fruits in season....
Author: Norman Van Aken
I thank Emeril Lagasse for this recipe. I like to add a bit of onion and leave my potatoes unpeeled. Great side dish instead of french fries. If you make them as written or with your own touches, they're...
Author: Sandy in Oklahoma
Make coffee-shop scones at home. It's easy when you get a jump start with dependable Bisquick® mix.
Author: Betty Crocker Kitchens
Here's what you need: banana, cottage cheese, diced strawberries, sliced almonds, honey, chia seeds, whipped cream, cherry
Author: Crystal Hatch
Author: Carla Snyder
Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!
Author: KellyMac6
This crunchy, chewy mix makes a wholesome on-the-go snack or breakfast cereal with milk. Honey, brown sugar and molasses add just the right amount of sweetness.
Author: Taste of Home
A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.
Author: Taste of Home
I love this pancake! Good apples to use would be Granny Smith, Jonagold or McIntosh. If you have access to heirloom apples, choose some that have some tartness to them. This recipe is adapted from "The...
Author: Hey Jude
Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living is that when the clock strikes 2 a.m. and you realize...
Author: J. Kenji López-Alt
These make-ahead rolls have been a holiday tradition for years. The eggnog in the frosting makes them extra special on Christmas morning. -Kimberly Williams, Brownsburg, Indiana
Author: Taste of Home
Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. I first tasted this dish while vacationing at the beach. -Selina Smith, Frostburg, Maryland
Author: Taste of Home
What's not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!
Author: Krystle Smith
It's super simple to flip these light-as-air cakes. Sprinkle them with berries, chocolate, or candy chips for a showy twist. TRY THIS... Fill a plastic bag with batter. Snip the corner and squeeze batter...
Author: lauren
This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.
Author: Taste of Home
Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but...
Author: puglvr
I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic make this potato-egg casserole extraordinary. -Jeanne Holt, Mendota Heights, Minnesota
Author: Taste of Home
Even my kids love these wholesome pancakes! The thick and tender pancakes have a delightful hint of honey and cinnamon that you'll love. -Martina Bias, Belleville, Illinois
Author: Taste of Home
Nalenski are very traditional thin pancakes in Poland and come with a huge variety of fillings (and toppings). This recipe is for crepes filled with fresh apple. Posted for ZWT 4.
Author: Um Safia
A pride of Virginia culture, these Country Ham Biscuits are a Southern tradition that have been loved for centuries!
Author: Blair Lonergan
My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole with veggies grown in his garden. -Nancy Zimmerman, Cape May Court House, New Jersey
Author: Taste of Home
Here's what you need: bagel, eggs, cheddar cheese, bacon, green onion, milk
Author: Hector Gomez
Learn how to make mangú dominicano, our iconic mashed plantain dish, with this simple step-by-step recipe.
Author: Clara Gonzalez
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.
Author: Donna Hay
This is a unique Southern version of Eggs Benedict. It is common where I live for restaurants to serve Shrimp Creole or other dishes on top of fried grit cakes instead of over rice or noodles. The recipe...
Author: breezermom
Posted here for safekeeping. Here is the basic recipe with suggested garnishes on the serving plate. The amount of butter and/or cream is given as in the original recipe for historical interest and for...
Author: coconutty