Author: Alain Ducasse
Author: Joanne Chang
We came up with this alternative to braised rabbit as a way to eat rabbit in the summer. If possible, ask the butcher to bone a rabbit for you. Be sure to distinguish between the legs and the loins (or...
Author: Fredéric Morin
This savory pie is baked in a flaky phyllo pastry shell.
If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Author: lobstah_luva
Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian England. A perfect appetizer for any holiday...
Author: Hank Shaw
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Author: Jenny Rosenstrach
Author: Nigella Lawson
Don't have an immersion blender? Bacon butternut squash soup can just as easily be whipped up in a regular blender.
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
Author: Viva Larson
Author: Alison Roman
Breakfast bowls shouldn't take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty.
Author: Chris Morocco
Sweet meets salty in these oatmeal-raisin cookies flecked with crisp bacon bits. They're great for breakfast or an afternoon snack alongside a cup of coffee.
Author: Autumn Martin
Author: Roberto Donna Il Radicchio
Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants...
Author: Francine Segan
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
Two breakfast favorites come together in this sweet and savory recipe.
Author: Dorie Greenspan
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.
Author: richlor
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
Author: Beth Sexton Stryker
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Author: Mrs Chamb
Author: Jonathan King
This is one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more.
Author: Aaron Jones
Author: Duane Sorenson
Author: Bon Appétit Test Kitchen
Author: Harry Colcord
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with...
Author: Chef John
Author: Kristen Williams
Make this Brunch Lasagna from Delish.com and satisfy everyone.
Creamy puréed soups always benefit from having crunchy things sprinkled on top.