Author: Kristen Williams
Author: Duane Sorenson
Upgrade your party platter with this easy Baked Brie with Bacon and Caramelized Onions recipe from Delish.com
Author: Harry Colcord
Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants...
Author: James Beard
You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
Author: Ludo Lefebvre
Author: Cathy Whims
Author: Roberto Santibañez
Author: Bruce Aidells
Author: Marc Forgione
Author: Josie Le Balch
Author: Justin Devillier
Author: Shauna Sever
Author: Julie Loria
Author: John Currence
Author: Ardie A. Davis
Author: Ben VanVechten
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with...
Author: Chef John
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...
Author: Andrea Albin
Author: Jennifer Iserloh
Author: Eugene I. Cleary
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Author: Bon Appétit Test Kitchen
Author: Julia Child
Usually just a pancake-like muffin with egg, this version sports bacon, tomato and gooey cheese for a completely gratifying breakfast.
Author: Judy Joo
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Author: AshleyV
Author: Sheri Castle