Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Peter Reinhart
Author: Gina Schild
Author: Kelsey Nixon
Author: Edna Lewis
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon...
Author: HARLEAGHSGIRL
I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.
Author: EssJay
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
Author: Bill Smith
Author: Pableaux Johnson
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
Author: Betty Davison
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Author: Maria Helm Sinskey
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Author: Marsha Eibert
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.
Author: Culinary Envy
Author: Myra Goodman
Author: Shelley Wiseman
Author: Rick Rodgers
Grilled Beef Tenderloin With Potato Foil Packs
Author: Robb Walsh
Author: Lisa Zwirn
Author: Christine Swanson
Author: Melissa Roberts-Matar
Author: Rick Rodgers
Author: Tracy Gensler
Author: Deborah Serangeli