This recipe was shared with me by a dear friend many years ago. It has been a favorite ever since. As I've tweaked it to my own taste, you may find it interesting to do the same. Some like to use ranch...
Author: five_blessed
Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.
Author: Alison Roman
Author: Ruth Cousineau
Black-eyed peas are easy to overcook, so go slow and steady when simmering, and don't forget to taste often to check their doneness. They should be creamy but retain their shape.
Author: Julia Sullivan
Author: Pam Anderson
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
Author: Jill Silverman Hough
A good and tasty treat for any occasion! You'll need a box of toothpicks to prepare this easy appetizer.
Author: TRACERBULLET3
Author: Bon Appétit Test Kitchen
These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because.
Author: oceanica
Author: John T. Edge
Winter's answer to the grain bowl, this feels super hearty and satisfying.
Author: Claire Saffitz
Author: Eloise Davison
Author: Kent Rathbun
Author: Nancy Oakes
Author: Jeanne Thiel Kelley
Author: R. A. Street
The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.
Author: Mindy Fox
Author: Robb Walsh
Author: Sheila Lukins
Author: Julia Child
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
Author: Land O'Lakes
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Maggie Ruggiero
An easy crepes recipe with mushroom and bacon.
Author: Victoria Granof