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Pumpkin Scones

Author: Haley Fox

Almond Muffins with Gooey Fig Center

Author: Melissa Perello

Margarita Cheesecake

Author: Betty Rosbottom

Baked Cake Doughnuts

Author: Lara Ferroni

Kouign Amann

Author: Belinda Leong

Country Pâté (Pâté de Campagne)

A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

Author: Maria Helm Sinskey

Spiced Praline Meringues

These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...

Author: Yotam Ottolenghi

Chocolate Nut Tart with Dried Fruit

Author: Bon Appétit Test Kitchen

BBQ Chicken French Bread Pizzas with Smoked Mozzarella

Sweet and smoky flavors make this quick and easy pizza a new favorite.

Author: Katherine Sacks

Lemon Blueberry Poke Cake

Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an extra boost of sweet, lemon flavor.

Author: Katherine Sacks

Homemade Yellow Cake Mix

Author: Katherine Sacks