Author: Joan Nugent
Author: Stephan Pyles
Author: Sarah Patterson Scott
Author: Roy Yamaguchi
Author: Ming Tsai
Author: Adrienne Inskeep
This is my basic brioche recipe, soft, light, and intensely buttery. For those who desire even more butter, it can be increased to 6 ounces, which will also make the crumb finer, denser, and more cake-like....
Author: Rose Levy Beranbaum
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Ruth Cousineau
Author: Julie Ledbetter
In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.
Author: Nicole Rucker
Author: Marge Perry
Author: Rose Levy Beranbaum
Author: David Kamen
Author: Fran McCullough
Author: Elsie Wollaston
This recipe pairs juicy tomatoes with tangy cheese, fresh herbs, and a flaky crust. There isn't a better way to enjoy the flavors of summer.
Author: Andrea Bemis
This flourless chocolate-orange almond cake is bittersweet in the best way.
Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.
Author: Melissa Ben-Ishay
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Swedish Cardamom Rolls