Use a Bundt pan or any other decorative ten-cup fluted pan.
Author: Carolyn Beth Weil
Author: Greg Atkinson
Author: Jean Georges Vongerichten
Author: Diane Rossen Worthington
This eminently sharable cookie (developed for our #cook90 initiative) has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.
Author: David Tamarkin
Author: Deborah Madison
Author: Joyce LaFray
Author: Guiliano Hazan
Author: Charleen Borger
Author: Judy Wilkins
Author: Melissa Roberts
Author: Mimi Thorrison
Author: Lillian Chou
Author: Lillian Chou
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple...
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...
Author: Ruth Cousineau
Author: Traci Des Jardins
Author: Mary Frances Heck
Author: Ian Knauer
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time. In fact, olive oil cake only improves the...
Author: Claire Saffitz