Cinnamon Chocolate Chunk Skillet Cookie Recipes

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CINNAMON-CHOCOLATE CHUNK SKILLET COOKIE



Cinnamon-Chocolate Chunk Skillet Cookie image

This eminently sharable cookie (developed for our #cook90 initiative) has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.

Provided by David Tamarkin

Categories     #cook90     Cookies     Dessert     Chocolate     Cinnamon     Bake     Birthday

Yield Makes 1 (12") cookie

Number Of Ingredients 14

1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon espresso powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 large eggs
1 teaspoon vanilla extract
10 tablespoons unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup (packed) light brown sugar
8 ounces high-quality milk chocolate, chopped
Special Equipment
A heavy (preferably cast-iron) 12-inch skillet

Steps:

  • Preheat oven to 375°F. Whisk flour, cinnamon, baking powder, espresso powder, baking soda, and salt in a medium bowl. Lightly beat eggs and vanilla in a small bowl.
  • Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, 3-4 minutes. Add egg mixture and beat, occasionally scraping down sides of bowl, until mixture is pale and fluffy, 3-4 minutes. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Fold in chocolate with a spatula.
  • Press dough evenly into 12" skillet. Bake cookie until golden brown around the edges and center is still soft, 20-25 minutes. Let cookie cool in skillet before slicing.
  • Do Ahead
  • Cookie can be made 3 days ahead; cover and store at room temperature.

CINNAMON CHOCOLATE CHIP COOKIES



Cinnamon Chocolate Chip Cookies image

A delicious cookie that my 4-year old daughter loved.

Provided by ravera

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 8h35m

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon baking soda
1 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
¾ cup semisweet chocolate chips

Steps:

  • Sift flour, cinnamon, salt, and baking soda together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 187.3 mg, Sugar 11.3 g

LOADED CHOCOLATE CHIP SKILLET COOKIE



Loaded Chocolate Chip Skillet Cookie image

Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." Slice in pie-shaped pieces and eat as-is, or serve with ice cream and chocolate sauce.

Provided by jaybu

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h5m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
10 tablespoons white sugar
½ cup butter, softened
½ cup packed light brown sugar
¼ cup shortening
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk flour, oats, baking soda, cinnamon, and salt together in a medium bowl.
  • Cream white sugar, butter, brown sugar, and shortening in the bowl of a stand mixer until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, mixing after each addition until fully incorporated. Mix in vanilla extract. Gradually mix in dry ingredients until combined. Stir in chocolate chips and pecans.
  • Transfer dough to a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet.
  • Bake in the preheated oven until top is firm to the touch and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.
  • Remove from the oven and let cool for about 15 to 20 minutes. Run a spatula around the edges, lifting the cookie slightly as you go around. Carefully invert cookie onto a cutting board and then invert again onto a serving platter.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 52.2 g, Cholesterol 47.6 mg, Fat 24.7 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 272.7 mg, Sugar 34.9 g

CHOCOLATE CHUNK CAST-IRON SKILLET COOKIE



Chocolate Chunk Cast-Iron Skillet Cookie image

Enjoy a restaurant favorite at home with our cast-iron skillet cookie! You'll love how easy it is to make a Chocolate Chunk Cast-Iron Skillet Cookie.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 18 servings

Number Of Ingredients 10

1-1/4 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
3/4 cup chopped pecans

Steps:

  • Heat oven to 375°F.
  • Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and nuts.
  • Spread onto bottom of seasoned 12-inch cast-iron skillet. (See tip.)
  • Bake 20 to 25 min. or until edge of cookie is golden brown and center is slightly puffed. Cool in skillet 30 min. before cutting into wedges to serve.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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