Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.
Author: Anna Stockwell
Author: Clark Frasier
Author: Michael Chiarello
Author: Geri Gilliland
Author: Pam Anderson
Author: Sol Schott
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.
Author: Katie Brown
Author: Charles Phan
Author: Tori Ritchie
Author: Karen Barker
Author: Bonnie Bennett
Author: Gina Marie Miraglia Eriquez
Author: Donald DiPalma
Author: Idelle Levey
Author: Ursula Ferrigno
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Author: Alice Medrich
You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey, and 1 Tbsp. vegetable oil in a food processor...
Author: Claire Saffitz