These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie...
Author: Gina Marie Miraglia Eriquez
Author: Lisa Zwirn
Author: Robin Levy Goetz
Author: Lauren Fortgang
Author: Devin Alexander
Author: Ian Knauer
Author: David Paul
Author: Amelia Saltsman
Author: Lori Longbotham
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking swirl that novices can succeed at too.
Author: Chris Morocco
Author: Suzanne Solberg
Author: Jason Aronen
Author: Martha Hall Foose
Author: Christina Tosi
Author: Rochelle Palermo
Author: Diane Rossen Worthington
Author: Anna Boiardi



