The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which...
Author: Claire Saffitz
Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.
Author: Alison Roman
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
Author: Jeanne Thiel Kelley
Author: Madeleine Kamman
Author: Dorie Greenspan
Author: Nathalie Dupree
Author: Gertrude Burnom
Author: Rose Levy Beranbaum
Author: Nancy Oakes
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Author: Nick Malgieri
Author: Carolyn Beth Weil
This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel,...
Author: Tara O'Brady
Combine sour cream and powdered sugar for the glaze in this simple chocolate chip coffee cake recipe.
Author: Dede Wilson