This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.
Author: Chef tanecnk
The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite candy bar...Snickers, of course!!! You must try this...
Author: Manda
Make and share this Double Chocolate Crumble Bars recipe from Food.com.
Author: Candace Michelle
These cookies are very rich and very good. They are not hard to make, just time consuming, but they are worth it. The original recipe came from VeryBestBaking.
Author: ratherbebaking
I have not tried this recipe. I got this recipe from Weight Watchers. This recipe is a 3 point value. To cut the fat, add dried plum puree, which intensifies the chocolate flavor and enhances the fudgy...
Author: internetnut
This recipe has been passed down for generations throughout my family. It tends to be a rich holiday treat for us and we never fail to share it with others. After MANY requests for the recipe I have decided...
Author: AudiWhoLuvs2Cook
I discovered this recipe while searching for a clone of the cranberry bars from a famous coffee house. These are nothing like those - they're better! I found this recipe in the December 2003 issue of Good...
Author: appleydapply
Rich and fruity this three layer bar is sinfully good. A soft cake-like coconut cookie base topped with an apricot and pineapple layer covered with a crumbly coconut crisp topping. Even better using a...
Author: justcallmetoni
These bars are sure to please any peanut butter lover! They are much tastier than your average rice krispie treat, but just as easy to make!
Author: Rach2
Make and share this Double Frosted Brownies recipe from Food.com.
Author: Jadore Dior
One of my favorite recipes that I remember my mother making when I was a child of the 40's. These bars contain coconut and maraschino cherries and bring back memories of a kitchen "full of love"!
Author: carole in orlando
These brownies have a little kick of cinnamon from a melted down Mexican Hot Chocolate bar (this can be found in the Mexican section of the grocery store or in a Latin American food store). I use Ibarra...
Author: ksparker
Make and share this Eagle Brand Double Delicious Cookie Bars recipe from Food.com.
Author: Chef 313014
Make and share this 5 Ingredient Brownies recipe from Food.com.
Author: Mewnshine
Browning the butter gives this shortbread a toastiness which sets it apart from other shortbread recipes. I usually double this recipe. The preparation time doesn't include the chilling of the browned...
Author: greenery
quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.
Author: gwenrk
Make and share this Frosted Fudge Brownies recipe from Food.com.
Author: crazycookinmama
Make and share this Magic Rainbow Cookie Bars recipe from Food.com.
Author: hungrykitten
Make and share this Truffle-Topped Amaretto Brownies recipe from Food.com.
Author: Marg CaymanDesigns
These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire.
Author: Kittencalrecipezazz
This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it....
Author: Annacia
According to my friend, Claire, this is a favourite sweet in Australia. A slice is what we'd call a bar cookie. Sounds delicious.
Author: evelynathens
Make and share this Cinnamon Spice Chocolate Brownies recipe from Food.com.
Author: Queen Dana
I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very...
Author: MizEmerilLagasse
A cheap alternative to the expensive mixes! My daughter loves to bake with her little oven and these ingredients I almost always have on hand.
Author: Pamela
From Taste of Home. I typed the recipe as it was in the magazine, but my brownies took at least 40 minutes to bake.
Author: wife2abadge
These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.
Author: AmyZoe
Make and share this Chocolate Orange Squares recipe from Food.com.
Author: Cullinaryjudge
Make and share this Fudgy Butterscotch Bars recipe from Food.com.
Author: koko-girl
This elegant apple dessert is particularly rich and suited for holiday occasions. Rich pastry made with butter and sour cream. Half the batter is spread and baked then apple filling is added and topped...
Author: Olha7397
Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got...
Author: ReneeJ
Make and share this Lemon Custard Bars recipe from Food.com.
Author: looneytunesfan
Make and share this Oatmeal Marble Bars recipe from Food.com.
Author: StephanieZ
This is like a chocolate chip cookie with a brownie baked on top. It has a huge yield, but they'll go fast. I got the recipe from "One Pot Chocolate Desserts" by Andrew Schloss. Enjoy!
Author: Aunt Cookie
Make and share this Butterscotch Brownie Mix recipe from Food.com.
Author: Jellyqueen
Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.
Author: Sueie
I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.
Author: Nanny Annie
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Author: Rita1652
Make and share this Nana's Creole Pecan Cake Bars recipe from Food.com.
Author: Katzen
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Author: Lennie
These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); PROTEIN 2.6g; CHOLESTEROL...
Author: hannahactually
One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured...
Author: Kittencalrecipezazz
This was an adopted recipe from Recipe*zaar I made these delicious squares last night, they are really moist and tasty! I did change the recipe and I am happy with the results. I used butter, my two apples...
Author: Elly in Canada
A childhood favorite grows up. A new twist on the classic Rice Krispies treat makes this snack a hit with kids and adults alike. (This recipe was developed for RSC #9, contest ingredients included here...
Author: justcallmetoni
Adapted from Giada de Laurentiis, with a minor tweak or two. Traditionally, it calls for fresh lemon thyme, but feel free to use fresh rosemary, as it pairs with lemon equally as well. When serving, drizzle...
Author: Citruholic
Make and share this Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal) recipe from Food.com.
Author: littleturtle