Make and share this Peanut Butter Chocolate Rice Krispie Treats recipe from Food.com.
Author: srharless
This recipe is from All You Magazine. I am posting some of my snipped recipes so that I can organize them. I have not tried this recipe yet, but it sounds YUMMMMY!
Author: Tricia Foley
These brownies are three layers,cheesecake topped with chocolate icing.They have been a favorite of my families for years now.You can see why we call them PMS brownies! chocolate chocolate chocolate.I...
Author: Mortadella1985
This was inspired by another recipe on this site. They have a perfect balance of strawberry and rhubarb flavors with a vanilla shortbread crust. It is very easy to make and fairly quick. Great for entertaining,...
Author: canadianchocoholic
These bars are easy to make and are great for breakie on the run or for school lunches. They can be made vegan by substituting the honey with another sweet syrup, such as rice or corn syrup, or even golden...
Author: bearhouse5
Make and share this Oatmeal Lemon Cream Bars recipe from Food.com.
Author: Katrina Wynn
It doesn't get more fudgy than this. You can leave out the nuts if you want a pure chocolate thrill! This recipe comes from Reader's Digest, Canada 2004.
Author: Juenessa
Now you see them, now you don't! I can't recall where I got this recipe from however, the individual did adapt it from the Cake Mix Doctor Returns. I haven't tried this recipe due to my dietary restrictions,...
Author: Johnsdeere
Make and share this Colette's Granola Bars recipe from Food.com.
Author: coco_potts
Remember those "Samoa" Girl Scout cookies everyone always loved? This bar cookie is a lot like them. It's incredibly simple to put together and so far it's proven irresistible. Ratings and critiques appreciated...
Author: CherryRed
These are moist brownie like bars with just the right amount of chocolate and peanuts. This recipe was originally high fat, but I successfully substitute applesauce for most of the margarine. Excellent...
Author: LUv 2 BaKE
The taste of peanuts, chocolate and oats and of course (Eagle Brand sweetened condensed milk) are a favorite combination in squares and bars. How to make it even better?? Add some apples!! It's never been...
Author: Chef mariajane
This is a great recipe from a old community cookbook that belongs to my mother. It is unfortunate that so many neat recipes are hidden in the pages and not so many people know of them! I had to pass this...
Author: OceanIvy
These are a delicious melt-in-your-mouth kind of bar that is simple to make and yet gives an elegant presentation. If you like almond flavoring, and a cream cheese or cheesecake consistency, you will most...
Author: EMcooks
Make and share this Homemade Protein Bar recipe from Food.com.
Author: WaterMelon
These are decadent!! They disappear quickly whenever I serve them. Want to make them even better? Top them with a good buttercream icing. WOW! (I use half of a batch of Recipe #261024.) Make sure you try...
Author: Marg CaymanDesigns
Make and share this Double Peanut Butter Paisley Brownies recipe from Food.com.
Author: rivas98349
Make and share this Bittersweet Chocolate Cappuccino Bars recipe from Food.com.
Author: SkinnyMinnie
A great slice recipe using sultanas, almonds and glace cherries. You can make this gluten-free by using a home-made base to the slice )insteadof the purchased pastry) or by using a sheet of purchased gluten-free...
Author: Jubes
My daughter Robyn has a favourite. Yes, you guessed it - BROWNIES! She just loves them, and I always have to ensure that she doesn't eat the WHOLE PAN before anyone else gets a bite! She tells me she loves...
Author: Sassy Sandra
Make and share this Oat, Coconut and Raspberry Bars recipe from Food.com.
Author: Boomette
These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes...
Author: momaphet
I based this on Cook's Illustrated magazine's Key Lime Bars, but substituted Jell-O Instant Sugar-Free Lemon Pudding to lower the sugar content. You could substitute any flavor pudding you like, and leave...
Author: DrGaellon
These are gobbled up super fast every time I make them. I generally double the batch and make it in a 9x13 dish. See below directions for variations to make the gluten and dairy free.
Author: Ruth K - Psuedo Chef
I saw these on one of the morning news shows and they sounded so interesting I had to try them. I can't believe how delicious they are!! Brownies aren't just for dessert anymore! They come from the kitchen...
Author: rsnelling42
These are absolutly the best brownies I've ever eaten! My sister got the recipe from a lady in her 80's that always has something baking.
Author: Zipadedoda
Make and share this Pudding Cereal Squares recipe from Food.com.
Author: Chef Gorete
Make and share this Peanutty Buckeye Bars recipe from Food.com.
Author: scarley
These are so easy, but so so so so good and moist. Don't skimp on the ingredients... use the dutch processed cocoa... you'll never ever use anything else!
Author: CandyTX
These gingerbread bars, topped with a sweet cream cheese icing are to die for. Great for the holidays or any 'ol time. Enjoy :)
Author: Queen uh Cuisine
Make and share this Butterscotch Golden Oreo Brownie Bars (Not High Calorie!!!!) recipe from Food.com.
Author: Pintsizechef
Oh I love sugar cookies but they are time consuming so these are the perfect fix for that. I got this recipe from Amanda Cooks Blog - so tasty. Ammend your frosting color to fit the holiday - pastel for...
Author: Ceezie
Make and share this Jamaican Banana Bars recipe from Food.com.
Author: swirlycinnacakes
Got this recipe from a co-worker. I do not know where she got it, but these bars are always a hit wherever I take them.
Author: 55tbird
I love Starbuck's oat bars and wanted to make them myself. I found this recipe and while not quite the same as theirs, it's very good. (Update. I just bought a Starbuck's oat bar to compare side by side...
Author: one_of_t2
Trust me, this is the best thing to do with quark. Raspberries work best for this recipe, I don't recommend swapping them for another type of fruit.
Author: Dommie
Dogs should not have grains! Neither should cats! So I am working on making home-made dog and cat treats for Christmas that are hypoallergenic! I hope you like! This is the first one. It is a bit involved...
Author: Fudge Lady
There's only one word that describes this dessert....Dee-lish!The brownies are creamy and chocolate-y and the tartness of the cranberries off-sets it. All this goodness in a in an easy to make pie! I have...
Author: FLUFFSTER
These granola bars are so easy and there are so many options you can try a new flavor each week or create your own with what you find in your pantry.
Author: Caryn Gale
I couldn't find a recipe for a true ginger bar, so worked out one of my own. This is moist and flavorful with a nice ginger "hot zing". Omit or decrease the crystallized ginger if you prefer a mild ginger...
Author: MarySC
This is an adaptation of what was originally a Quaker Oats recipe. Easy, cheap, quick, absolutely delicious, nutritious and the best thing - you'll know exactly what you put in 'em. Everybody (including...
Author: Gourmet RD