Dianes Brownies Recipes

FUDGY BROWNIE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Line a 1/4 inch sheet pan or 13x9 pan with parchment and spray with baking spray around edges for easy removal of brownies.
• Melt chocolate chips so they have time to cool before adding them (that is the last step)
• Beat butter with sugar until smooth and creamy.
• Add to it the cream cheese and blend together well.
• Add in each egg mixing to incorporate each egg, without overbeating.
• Add in cocoa, salt, coffee, cinnamon, and flour until all combined.
• Stir in melted chocolate.
• Pour batter into the prepared pan and spread smooth.
• Bake at 350 for35-40 minutes, until a toothpick comes out almost clean.
• Do not over bake.
• Allow brownies to cool before slicing.

SPEEDY BROWNIES

Steps:

• In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

BLONDE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
• Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
• Stir the brown sugar into the melted butter and mix well. Cool slightly.
• Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
• Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

GOLDY BEAR'S SCOUT'S BROWNIES

Steps:

• preheat oven to 350 degrees (high altitude 375).
• Melt butter with unsweetened chocolate in a double boiler.
• Set aside to cool.
• Sift together cocoa, flour, baking powder and salt.
• Beat eggs until creamy, and slowly add the sugar, beating constantly.
• Add vanilla and cooled chocolate/butter mixture.
• Stir in dry ingredients until just combined.
• Spread batter in buttered 9x13 pan.
• Sprinkle chocolate chips over surface.
• Bake for 30-35 minutes or until center is set.
• Let cool before cutting.

CLASSIC BROWNIES

Steps:

• Center a rack in the oven and preheat the oven to 325 F. Line an 8-inch square baking pan with foil; butter the foil and set aside. Set a heatproof bowl over a saucepan of simmering water (making sure the bowl doesn't touch the water). Put the 5 tablespoons of butter in the bowl, add the chocolate pieces, and stir occasionally until the ingredients are just melted-you don't want them to get so hot that the butter separates. Remove the bowl from the pan of water; stir well to combine and ensure that all the chocolate is melted.
• With a spatula, stir the sugar into the chocolate mixture and combine. (Don't be concerned when your smooth mixture turns grainy.) One by one, add the eggs and stir well to combine. Add the vanilla and give the ingredients a vigorous mix before gently stirring in the espresso, if you're using it, then the salt and flour. Stir only until incorporated. Fold in the chopped walnuts.
• Scrape the batter into the pan and smooth the top with the spatula. Bake for 30-33 minutes, or until the top is matte and a thin knife inserted into the center comes out clean. Transfer the pan to a cooling rack and cool the brownies to room temperature.
• When the brownies are completely cool, remove them from the pan using the foil. Peel away the foil and invert brownies onto a cutting board. Cut into 16 squares, each a scant 2 inches on a side.

DIANE'S BROWNIES

Steps:

• Brownies: Mix the ingredients in the order given with an electric mixer. The batter is very thick.
• Spread in a greased & floured 9"x13" cake pan.
• Bake at preheated 350 degree oven for 25 minutes.
• Frosting: Cook sugar, margarine or butter, milk and marshmallows over medium heat until melted.
• Stir in the chocolate chips and spread on slightly cooled brownies.