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Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Rib Eye Steak and Crispy Smashed Potatoes for Two

Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy,...

Author: Anna Stockwell

Thai Beef with Basil

Author: Dawn Perry

Tomato Coconut Curry with Cod

This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle;...

Author: Andy Baraghani

Vietnamese Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Author: Andy Baraghani

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

Soupe au Pistou

Author: Susan Herrmann Loomis

Tomato Pie With Sour Cream Crust

This recipe pairs juicy tomatoes with tangy cheese, fresh herbs, and a flaky crust. There isn't a better way to enjoy the flavors of summer.

Author: Andrea Bemis

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

3 Ingredient Pesto Fried Chicken

We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.

Author: Dawn Perry

Slow Cooker Pork Shoulder with Zesty Basil Sauce

This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.

Author: Anna Stockwell

One Skillet Orzo With Tomatoes and Eggs

Pizza meets eggs in purgatory in this one-skillet stovetop meal which is punchy from tomatoes, creamy from orzo and mozzarella, and ready in under an hour.

Author: Sarah Jampel

Cucumber Basil Agua Fresca

Author: Nils Bernstein

Flatbread Caprese

I don't consider myself a baker, but I do enjoy baking shows like The Great British Bake-Off. And sometimes on a rainy afternoon, I get inspired to have some fun and try something new. This is my attempt...

Author: Patricia Heaton

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Spicy Tomato Basil Sauce

Author: Kate Fogarty