Foods by "Basil" category| Page 3

Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Author: Jonathan Waxman

Potato, Corn, and Cherry Tomato Salad with Basil Dressing

Mussels with Basil Cream

Eggplant Parmesan

Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.

Pasta with Anchovies and Tomatoes

Author: Barbara Wichman Nowak

Tomato Basil Crab Bisque

Roasted Red Pepper and Eggplant Soup

Grilled Pork Chops with Italian Relish

Roasted Vegetable Pizza

Rigatoni with Eggplant, Tomato, and Ricotta

Vietnamese Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Author: Andy Baraghani

Crispy Scallop Salad

Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus: they're gluten-free.)

Author: Anna Stockwell

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Creamy Zucchini Basil Soup

Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.

Author: Amy Myers, MD

Chilled Tomato Yogurt Soup

The Best Blts

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Author: Sara Foster

Lentil Salad with Tomato and Dill

Pasta with Shrimp and Basil Vinaigrette

Herbed Quinoa Pilaf

Author: B. Smith

Grilled Pizza with Tomato, Mozzarella, and Basil

Spiced Peppers and Eggplant

Author: Alison Roman

Portobello Mushroom Burgers with Basil Mustard Sauce

Sweet Corn Flans with Tomato Corn Relish

Bruschetta with Roasted Red Bell Peppers

Fillets of Sole Francese and Lemon Basil Pasta

Roasted Niçoise Salad with Halibut

Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.

Author: Anna Stockwell

Angel Hair Pasta with Broccoli and Herb Butter

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad

Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Black Bean, Jícama, and Grilled Corn Salad

Sauteed Cod Provençale

Clams with Jalapeño, Lemon, and Basil

Crab Cakes with Tomato Salsa

Pasta with Cherry Tomatoes, Basil, Lemon, and Clams

Author: Inez Holderness

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

Strawberry and Basil Cornmeal Shortcakes With Vanilla Whipped Cream

These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.

Author: Irvin Lin

Tomato Coconut Curry with Cod

This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle;...

Author: Andy Baraghani

Soupe au Pistou

Author: Susan Herrmann Loomis

Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Grilled Brined Chicken with Chimichurri Sauce

Shrimp and Basil Stir Fry

Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.

Author: Andy Baraghani