Pasta With Baked Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH FRESH TOMATO SAUCE



Pasta with Fresh Tomato Sauce image

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

Provided by kelcampbell

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
½ cup Italian dressing
¼ cup finely chopped fresh basil
¼ cup diced red onion
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 46.9 g, Cholesterol 3.1 mg, Fat 3.1 g, Fiber 3.4 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 247.9 mg, Sugar 3.3 g

CREAMY PASTA BAKE WITH CHERRY TOMATOES AND BASIL



Creamy Pasta Bake with Cherry Tomatoes and Basil image

One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table and then it's time to eat.

Provided by Julian

Categories     Main Dish Recipes     Pasta

Time 51m

Yield 6

Number Of Ingredients 13

1 (16 ounce) package penne pasta
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
3 (6 ounce) cans tomato sauce
2 tablespoons tomato paste
¾ cup heavy whipping cream
½ cup grated Parmesan cheese
salt and freshly ground black pepper
1 pinch white sugar
1 pound cherry tomatoes, halved
1 ¼ cups shredded mozzarella cheese
1 small bunch fresh basil, finely chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup of cooking water.
  • Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent while penne is cooking, about 5 minutes. Add garlic and cook an additional 30 seconds. Stir in tomato sauce and tomato paste and cook until slightly reduced, about 5 minutes. Add cream and Parmesan cheese and season with salt, pepper, and sugar.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  • Stir some pasta cooking water into the sauce and add cooked penne. Remove from heat and stir in cherry tomatoes, 1/2 the mozzarella cheese, and basil. Pour penne mixture into the prepared baking dish and cover with remaining mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, about 20 minutes.

Nutrition Facts : Calories 531.6 calories, Carbohydrate 67.8 g, Cholesterol 61.7 mg, Fat 21.2 g, Fiber 5.3 g, Protein 21.4 g, SaturatedFat 11.1 g, Sodium 779.8 mg, Sugar 7.8 g

PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY



Penne With Tomato Sauce Pasta Recipe by Tasty image

Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta

Provided by Kiano Moju

Categories     Dinner

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
½ medium onion, finely diced
½ teaspoon red chili flakes
1 clove garlic, minced
14 oz crushed tomato, 1 can
salt, to taste
½ lb penne pasta

Steps:

  • Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
  • Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
  • Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams

PASTA WITH FRESH TOMATO SAUCE



Pasta With Fresh Tomato Sauce image

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, pastas, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

Salt
3 tablespoons butter or olive oil
1 1/2 to 2 pounds tomatoes, cored and roughly chopped
1 pound linguine, spaghetti or other long pasta
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil, and salt it. Place the butter or oil in an 8- or 10-inch skillet, and turn heat to medium. When butter melts or oil is hot, add tomatoes and turn heat to high.
  • Cook, stirring occasionally, until tomatoes begin to juice up, then turn the heat to low and keep warm, stirring occasionally, while you cook pasta.
  • Cook pasta until it is tender but firm. Drain, and toss with tomatoes and cheese. Season with salt and pepper, toss again and serve immediately.

Nutrition Facts : @context http, Calories 403, UnsaturatedFat 7 grams, Carbohydrate 62 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 523 milligrams, Sugar 6 grams

BAKED PASTA WITH TOMATOES AND PARMESAN



Baked Pasta with Tomatoes and Parmesan image

In this method adapted from Giuilano Bugialli's "Classic Techniques of Italian Cooking," dry pasta such as penne or rigatoni bakes with fresh or canned tomatoes. The result: Deeply flavorful, tender, authentic Italian pasta destined to become a favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

3/4 cup olive oil
1 pound rigatoni, or penne pasta
2 (28-ounce) cans, whole tomatoes, crushed, or 4 pounds very ripe summer tomatoes, cored and sliced 1/2 inch thick
Coarse salt and freshly ground black pepper
1/2 cup freshly grated Parmesan-Reggiano cheese

Steps:

  • Preheat oven to 400 degrees. Place oil in a large bowl. Add dry pasta and stir until well coated; let stand for 20 minutes.
  • Add tomatoes to pasta mixture; season with salt and pepper. Stir to combine. Transfer to a 2 1/2-quart baking dish. Cover with a parchment-lined aluminum foil. Bake, stirring every 5 minutes with a wooden spoon, for 45 minutes to 60 minutes. (If using fresh tomatoes, layer, alternating with the pasta mixture, beginning and ending with the tomatoes. And be sure to bake without stirring.)
  • Remove from oven, sprinkle with cheese, and stir to incorporate. Serve immediately.

TOMATO, BASIL AND CHEESE BAKED PASTA



Tomato, Basil and Cheese Baked Pasta image

For kids ages 12 to 16 years.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound small shell pasta
2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
3 large cloves garlic
1/2 small to medium yellow onion
1 (28-ounce) can crushed Italian tomatoes, any brand
1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces
Salt and pepper
1 cup store bought basil pesto sauce
1 cup ricotta cheese
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
1/2 pound fresh mozzarella

Steps:

  • Bring a large pot of water to a boil and salt the water. Add small shell pasta and cook the pasta to al dente doneness which means that the pasta will still have a bite to it or be a little chewy. The pasta will soak up more juice and keep on cooking after we drain it, so we need it to be a little under cooked. The shells will probably cook about 9 or 10 minutes.
  • Preheat a deep, big skillet or a medium sauce pot over medium heat.
  • Place garlic on the cutting board and place the flat of your knife on top of each clove. Carefully give the garlic a whack with the palm of your hand to separate the cloves from the skins. Throw out the skins and chop up the garlic. Remember to keep your fingers curled under and the edge of your sharp, chef's knife tilted slightly away from your body.
  • Add extra-virgin olive oil to the pan by pouring a slow stream of it twice-around-the-pan. This will be about 2 tablespoons of extra-virgin olive oil just enough to coat the bottom of the pan. Do not let the oil pour out too fast. You are looking for a slow, steady stream. Add the garlic to the oil. To chop the onion, cut the ends off and cut the whole onion down the center. Wrap half and save it. Cut the other half into thin slices then twist the slices a quarter turn and chop them again. Hold the tip of knife on the cutting board and lift the back of the knife up and down over the onion to make the pieces really small. Add the chopped up onion to the garlic and oil. Cook, stirring a lot, 5 minutes until the onions are mushy and look cooked.
  • Add the tomatoes to the onions and stir. When the tomatoes come to a bubble, reduce the heat under the sauce to low. Stir in basil pieces to wilt them. Season the sauce with salt and peppe, to your taste.
  • Preheat your broiler to high and place a rack in the center of the oven.
  • Drain pasta shells. Add them to a flameproof casserole dish. Add pesto sauce, 1 cup of ricotta cheese and a handful of grated Parmigiano, too. Stir carefully and coat the hot pasta with the pesto and cheeses. Pour the hot tomato and basil sauce over the pasta, as much as you like. You can always serve a little extra at the table, to pass around. Shred up some mozzarella cheese with a grater and scatter it over the pasta. Add a final sprinkle of Parmigiano to the mozzarella as well. Place the casserole under the broiler in the middle of oven, 10 to 12 inches from the heat. Let the cheese melt and bubble on top, 3 to 5 minutes.

PASTA WITH BAKED TOMATO SAUCE



Pasta with Baked Tomato Sauce image

Provided by Fran McCullough

Categories     Pasta     Tomato     Bake     Parmesan     Basil     Fall

Yield Serves 4

Number Of Ingredients 9

1/3 cup extra-virgin olive oil
1 pound very ripe cherry tomatoes, halved
1/3 cup plain dry bread crumbs
1/4 cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons freshly grated pecorino cheese
2 garlic cloves, finely chopped
Salt and freshly ground pepper to taste
1 pound dried fusilli (corkscrew) or farfalline (butterfly) pasta
1/4 cup loosely packed fresh basil leaves, torn

Steps:

  • Preheat the oven to 400°. Grease a 13-by-9-inch baking dish with one-third of the oil.
  • Place the tomatoes cut side up in the dish.
  • In a small bowl, combine the bread crumbs, cheeses, and garlic and toss with a fork to mix well. Sprinkle the bread-crumb mixture over the tomatoes, making sure that each cut side is well covered with the crumb mixture. Sprinkle with salt and pepper. Bake until the tomatoes are cooked through and starting to brown on top, about 20 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente. Time the pasta so it finishes cooking about the time the tomatoes are ready to come out of the oven.

BAKED PASTA WITH TOMATOES AND EGGPLANT



Baked Pasta with Tomatoes and Eggplant image

Provided by Ina Garten

Categories     main-dish

Time 1h10m

Yield 3 servings

Number Of Ingredients 20

Kosher salt and freshly ground black pepper
8 ounces penne rigate and/or fusilli
3 cups Tomato and Eggplant Soup, recipe follows
4 ounces fresh mozzarella, medium-diced
5 tablespoons freshly grated Italian Parmesan cheese, divided
2 tablespoons unsalted butter, small-diced
Good olive oil
4 1/2 cups (1/2-inch-diced) unpeeled eggplant (1 pound)
2 cups chopped yellow onion (2 onions)
2 cups chopped fennel bulb
2 tablespoons minced garlic (6 cloves)
3 cups good chicken stock, preferably homemade
1 (28-ounce) can crushed tomatoes, preferably San Marzano
2 teaspoons whole dried fennel seeds
1 1/2 teaspoons dried oregano
1 teaspoon fresh thyme leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 (28-ounce) can whole peeled tomatoes, preferably San Marzano
Freshly grated Italian Parmesan cheese, for serving

Steps:

  • Preheat the oven to 500 degrees F. (Make sure your oven is clean!) Place three (6-inch) gratin dishes on a sheet pan and set aside.
  • Boil a large pot of water, add a tablespoon of salt, and add the pasta. If you're using one type of pasta, cook it for 1 to 2 minutes less than the directions on the package. If you're using two kinds of pasta, start with the one that cooks longest and add the second later so they finish at the same time. You want the pasta to be quite al dente. Drain.
  • Pour the Tomato and Eggplant Soup into a large bowl, add the cooked pasta, the mozzarella, 2 tablespoons of the Parmesan, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper and toss well. Divide the mixture evenly among the three gratin dishes, dot the tops with the butter, and bake for 10 minutes, until hot and bubbly and the pasta begins to brown. Sprinkle each dish with 1 tablespoon of the remaining Parmesan, bake for another 4 minutes, and serve hot.
  • Heat 1/2 cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and saute for 5 minutes, stirring frequently, until tender. Add a little more olive oil if the eggplant is sticking.
  • Add 2 tablespoons olive oil to the pot, add the onions and fennel, and cook for 6 to 8 minutes, stirring occasionally, until the onion is tender but not browned. Add the garlic and cook for one minute, stirring often. Add the chicken stock, crushed tomatoes, fennel seeds, oregano, thyme, red pepper flakes, 1 tablespoon salt, and 2 teaspoons black pepper. Pour the can of whole tomatoes, including the liquid, into a food processor and pulse until the tomatoes are coarsely chopped. Add the tomatoes and the liquid to the pot. Bring to a boil, lower the heat, and simmer uncovered for 15 minutes, stirring occasionally. Taste for seasonings. Serve hot in large bowls sprinkled with Parmesan cheese and a drizzle of olive oil.

TOMATO PASTA BAKE



Tomato pasta bake image

Make this simple student pasta and tomato dish for a delicious, filling and budget-friendly supper. It is a great way to use up simple storecupboard ingredients.

Provided by Lesley Waters

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 40m

Number Of Ingredients 10

1 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
400g can cherry or chopped tomatoes
pinch sugar
few dashes Worcestershire sauce
100g rigatoni or other tube-shaped pasta
50g gruyère or cheddar, grated
hunk of baguette or sliced bread, coarsely grated
2 frankfurters, sliced

Steps:

  • Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen, see recipe intro.
  • Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.
  • Drain the pasta and stir into the sauce. Tip in the frankfurters and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.

Nutrition Facts : Calories 501 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.78 milligram of sodium

HOMEMADE OVEN ROASTED TOMATO SPAGHETTI SAUCE



Homemade Oven Roasted Tomato Spaghetti Sauce image

This recipe is my own tweaked version of "Oven Roasted Tomato Sauce" I got from www.theslowroasteditalian.com. On some of the ingredients I just eye-balled the amount, so you may want to work with this recipe. It turned out so good, I just had to share. Splenda and wine are optional.

Provided by raleipold

Categories     Sauces

Time 2h20m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 15

12 ripe roma tomatoes (halved and cored)
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 cup olive oil
2 garlic cloves, finely chopped
1/2 large shallot, chopped
1/4 cup extra virgin olive oil
1 teaspoon salt (to your taste)
1 teaspoon pepper (to your taste)
1/2 fresh lemon, juice of
2 -3 sprigs fresh thyme (to your taste)
1 -2 tablespoon basil (to your taste)
1 -2 tablespoon rosemary (to your taste)
1 tablespoon Splenda granular (optional)
1/4 cup cabernet sauvignon wine (optional)

Steps:

  • Cut tomatoes length wise, take the core out. Put the halved tomatoes into a large bowl. Take the cores and put them into a blender, and set aside for later.
  • Infuse the oil by putting the olive oil, green and red bell pepper, garlic, and shallot into another bowl, stir and microwave 30-45 seconds.
  • Add thyme, basil, and rosemary to the halved tomatoes in the large bowl, and drizzle the oil mixture over the halved tomatoes, gently stir to coat.
  • Lay the tomatoes cut side up on a baking sheet or a casserole dish (metal or glass). "I used glass".
  • Pour the rest of the mixture over the tomatoes.
  • Set oven to 400 degrees, and cook tomatoes till they are slightly brown, or softened for a lighter colored sauce (30 min.- 1 1/2 hour).
  • Turn them over when they reach desired look. .
  • Blend the tomato cores on high, and pour them into a pot, and set aside.
  • After the tomatoes are done roasting in the oven, put them into the blender, and blend them on high as well.
  • Add roasted tomatoes to the core mixture in the pot, stir and bring to a boil.
  • If you wish, add splenda to calm down the acidity in the sauce.
  • Simmer sauce for about 15-20 minute.
  • Save for later: Put lemon juice on the bottom of a freezer safe container, and pour sauce on top of lemon juice. Freeze until you are ready to use. This will keep for several months in the freezer. When you are ready to use it, thaw, and add 1/4 cup of Cabernet Sauvignon wine, bring to a boil, and cook for several minutes until the alcohol is cooked out of the dish.
  • Use now: Add lemon juice, and 1/4 cup of Cabernet Sauvignon wine, and bring to a boil, and cook for several minutes until the alcohol is cooked out of the dish.
  • Serve as a condiment, over pasta, or over an Italian Turkey meat loaf.

OVEN ROASTED TOMATO SAUCE



Oven Roasted Tomato Sauce image

I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.

Provided by C.C619

Categories     Vegetable

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs large tomatoes
4 garlic cloves, minced
1 teaspoon dried Italian herb seasoning
1/2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven 400°f.
  • Slice tomatoes in half, set aside.
  • Pour the olive oil onto a large baking sheet and spread it around the sheet.
  • Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
  • Place the tomatoes cut side down onto the baking sheet.
  • Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
  • Allow to cool.
  • Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
  • Reheat sauce if using immediately.

Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 1, Sodium 593.4, Carbohydrate 10.5, Fiber 2.9, Sugar 6.5, Protein 2.2

More about "pasta with baked tomato sauce recipes"

PASTA AL FORNO (BAKED PASTA) - INSIDE THE RUSTIC KITCHEN
pasta-al-forno-baked-pasta-inside-the-rustic-kitchen image
2020-01-05 Tomato sauce ½ tablespoon olive oil plus a drizzle for topping 1 clove garlic finely chopped 1 tablespoon fresh basil chopped 1 teaspoon …
From insidetherustickitchen.com
5/5 (8)
Calories 658 per serving
Category Main Course
  • First, bring a large pot of salted water to a boil, add the pasta and cook it for 4-5 minutes only. Don't cook it any longer, drain and set aside. Add a drizzle of olive oil to stop the pasta stick once drained.
  • Meanwhile, make the tomato sauce. Fry the chopped garlic with the basil, fennel seeds and dried oregano with 1/2 tbsp of olive oil until fragrant. Add the passata rustica (chunky sieved tomatoes), a good pinch of salt and pepper and let it simmer for 10 minutes.
  • As the tomato sauce is simmering make the cheese sauce by making a roux with butter and flour in a seperate saucepan (see notes).


CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
classic-tomato-sauce-recipe-for-pasta-the-spruce-eats image
2016-03-10 Add the onion and cook until tender, 7 minutes, then add the garlic and cook 1 minute. Add the tomatoes, tomato paste, oregano, basil, and, if …
From thespruceeats.com
4.1/5 (208)
Total Time 35 mins
Category Dinner, Sauce, Ingredient
Calories 141 per serving


GROUND BEEF AND TOMATO PASTA BAKE - SLOW THE COOK …
ground-beef-and-tomato-pasta-bake-slow-the-cook image
2020-11-07 Instructions. Pre-heat the oven to 360F / 180c. Cook your pasta al dente, drain and set to one side. While the pasta is cooking, heat the oil in a skillet on a medium high heat. Add the chopped garlic, onions and great …
From slowthecookdown.com


ROASTED TOMATO PASTA SAUCE RECIPE - MY LIFE COOKBOOK
roasted-tomato-pasta-sauce-recipe-my-life-cookbook image
2021-07-30 Step 1: Spray a rimmed baking sheet with nonstick cooking spray and set aside. Then cut the tomatoes into quarters and add to a baking sheet. Step 2: Add a few cloves of garlic and drizzle the olive oil overtop. Season …
From mylifecookbook.com


CREAMY TOMATO PASTA BAKE - SPEND WITH PENNIES
creamy-tomato-pasta-bake-spend-with-pennies image
Cook pasta in salted water al dente according to the package directions and drain. Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. …
From spendwithpennies.com


EASY PENNE PASTA BAKE WITH TOMATOES AND CHEESE RECIPE …
easy-penne-pasta-bake-with-tomatoes-and-cheese image
2022-02-07 2 cups shredded mozzarella cheese, divided Steps to Make It Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4. Butter a 2 1/2- to 3-quart shallow baking dish or casserole. Cook the penne pasta in boiling …
From thespruceeats.com


CREAMY TOMATO PASTA | RECIPETIN EATS
creamy-tomato-pasta-recipetin-eats image
2018-03-14 Cook pasta in a big pot of boiling water for time per packet MINUS 2 minutes. Just before draining, scoop out a mugful of pasta cooking water. Melt butter in large skillet over medium heat. Add garlic and onion, cook until …
From recipetineats.com


PASTA WITH ROASTED TOMATOES AND GARLIC RECIPE | MYRECIPES
Ingredients. 1 tablespoon kosher salt. 8 ounces uncooked spaghetti. ¼ cup extra-virgin olive oil, divided. 2 pints multicolored cherry tomatoes. 4 garlic cloves, thinly sliced. ½ teaspoon kosher …
From myrecipes.com


EASY ROASTED TOMATO & SAUSAGE PASTA | THE BEST ITALIAN DINNER …
2019-10-03 Preheat the oven to 400 degrees F., and line a rimmed baking sheet with foil. Spread the chopped tomatoes on the foil, sprinkle on the minced garlic, drizzle with the olive …
From blessthismessplease.com


OVEN-BAKED TOMATO SAUCE WITH FRESH TOMATOES - SPOONFUL OF EASY
2020-09-18 Preheat the oven to 425°. Drizzle olive oil in the bottom of a 13×9 pan. Quarter the tomatoes and scoop out the seedy pulp and set it outside. Cut the onion into hunks. Add the …
From spoonfulofeasy.com


BAKED GARLIC PASTA WITH TOMATOES & OLIVES | QUICK & EASY RECIPE
2021-06-02 Instructions. Add 1 liter vegetable broth into a stock pot and heat with a medium-high heat. Meanwhile, roughly chop 1 head of garlic (skins removed from the cloves), roughly …
From spainonafork.com


SUNGOLD TOMATO PASTA BAKE - WYSE GUIDE
2022-09-10 Prepare the bread crumb topping. In a small bowl, combine the bread crumbs, grated Parmesan cheese, and melted butter. Stir to combine all of the ingredients, then …
From wyseguide.com


BEAN PASTA BAKE WITH TOMATOES - EVERYDAY HEALTHY RECIPES
2016-02-12 Preheat the oven to 375 F/ 190 C/ gas mark 5. Boil the pasta in salted water for about 4 minutes (al dente). Strain and set aside. While the pasta is cooking prepare the …
From everydayhealthyrecipes.com


PASTA AL FORNO {BAKED PASTA WITH TOMATOES AND MOZZARELLA}
2018-01-21 Toss to combine. Lightly coat a 9X13-inch baking pan with cooking spray. Place half of the pasta in the dish. Sprinkle half of the Parmesan and half of the mozzarella cubes over …
From melskitchencafe.com


PASTA WITH SAUSAGE AND FIRE ROASTED TOMATOES - KIM'S CRAVINGS
2021-08-23 B oil water for pasta in a large pot. When it comes to a boil, add a generous pinch of salt and add your pasta to the water. Stir and when pasta is al dente, turn off the heat and …
From kimscravings.com


BAKED BOURSIN® & TOMATO PASTA | BOURSIN CHEESE
Pasta. Preheat Oven to 400’F. Unwrap & place Boursin Cheese in the center of an 8x12’ ovenproof baking dish. Wash tomatoes and place around cheese. Mince shallot & garlic, and …
From boursin.com


10 BEST PASTA CASSEROLE WITH TOMATO SAUCE RECIPES | YUMMLY
2022-10-20 tomato sauce, stewed tomatoes, pepper, butter, salt, eggs, pasta and 7 more Simple Tomato Sauce Crumb onion, tomato sauce, olive oil, tomato paste, olive oil, white …
From yummly.com


BAKED PASTA WITH TOMATO-BASIL SAUCE | WILLIAMS SONOMA
2013-12-18 Preheat an oven to 400°F (200°C). Lightly oil a large baking dish. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until not …
From williams-sonoma.com


PASTA BAKE WITH AWESOME SAUCE – A COUPLE COOKS
2017-11-28 Instructions. Preheat oven to 425°F. Boil 6 quarts water with 2 tablespoons kosher salt. Add the pasta and boil until al dente, about 6 to 7 minutes, then drain. Pour into a 9” x 13” …
From acouplecooks.com


BAKED LINGUINE WITH SPICY TOMATO-CREAM SAUCE - SOUTHERN LIVING
2022-04-02 Melt butter in a 12-inch ovenproof skillet over medium. Add garlic and red pepper, and cook, stirring constantly, until fragrant, about 1 minute. Add diced tomatoes, and cook, …
From southernliving.com


CREAMY ROASTED TOMATO RICOTTA PASTA WITH CRISPY PROSCIUTTO.
2022-07-13 1. Preheat oven to 425° F. 2. On a baking sheet, toss together the olive oil, tomatoes, garlic, 2 tablespoons thyme, rosemary, and a pinch each of red pepper flakes, salt, …
From halfbakedharvest.com


PASTA BAKE WITH PUMPKIN TOMATO SAUCE - DISHING OUT HEALTH
2020-10-08 Step 3: Cook Aromatics. Place the pan back over the burner and increase the heat to medium-high. Once hot, add 2 tablespoon olive oil, along with mushrooms and onion. Cook …
From dishingouthealth.com


BAKED PASTA WITH TOMATO SAUCE RECIPES | NABOMB.COM
2022-01-30 Add 2 pinches of salt, tomato paste, 1.5 cups of water and cook dinner till it boils. Set the oven to 165 levels. Unfold the pasta into the heatproof glass bowl. Pour the boiling …
From nabomb.com


TOMATO AND MOZZARELLA PASTA BAKE | ITALIAN RECIPES | GOODTO
2021-07-29 cups Method Heat the oven to 180°C/350°F/gas 4. Cook the penne according to the pack instructions, drain and set aside. While the pasta is cooking, heat the oil in a large non …
From goodto.com


TOMATO PASTA RECIPES | BBC GOOD FOOD
Creamy tomato, courgette & prawn pasta 29 ratings This fast, fresh pasta sauce with cherry tomatoes, prawns and crème fraîche is ideal for a midweek supper, and it's low-fat Turkey …
From bbcgoodfood.com


PASTA BAKE RECIPE WITH TOMATO SAUCE | DEPORECIPE.CO
2022-11-09 Tuna Pasta Bake Recipe Tomato Sauce; Baked Macaroni And Cheese Recipe With Tomato Sauce; Share this: Click to share on Twitter (Opens in new window) Click to …
From deporecipe.co


7 ITALIAN HOMEMADE TOMATO SAUCE PASTA RECIPES.
2022-06-19 For this orecchiette pasta recipe, the tomatoes and the other ‘sauce’ ingredients; onion, garlic, oregano and basil, are generously coated with extra virgin olive oil, topped with a …
From the-pasta-project.com


BAKED MOSTACCIOLI (WITH TOMATO CREAM SAUCE) - SPEND WITH PENNIES
2021-02-02 Preheat oven to 375°F. Grease a 9x13 pan. Cook pasta according to package directions in salted water until al dente. Do not overcook. Meanwhile, in a large saucepan …
From spendwithpennies.com


ROASTED TOMATO SAUCE (BEST EVER) - THE SLOW ROASTED ITALIAN
2020-07-13 In a microwave-safe bowl combine onion, garlic, and olive oil. Microwave for 30 seconds to infuse the garlic and onion into the oil. When you remove the bowl from the oven …
From theslowroasteditalian.com


BAKED BRIE PASTA - JUST A TASTE
2021-03-07 In a 13x9” baking dish, toss together the tomatoes, olive oil and thyme. Push them to the sides of the dish. Place the wheel of Brie in the center. Bake until the rind has softened …
From justataste.com


30 RECIPES WITH TOMATO SAUCE (EASY HOMEMADE DISHES)
2022-09-16 It’s rich in flavor and packed with wholesome ingredients. The veggies, beans, and tender pasta make for a hearty, filling dish that’ll warm your soul. Go to Recipe 13. Baked Ziti …
From insanelygoodrecipes.com


BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
2021-02-09 It is perfect, mixed with roasted tomatoes and feta. Place the block of feta in the center of the baking dish. Arrange the tomatoes and garlic cloves around the feta and tuck the …
From thegreekfoodie.com


BAKED FETA PASTA - ITALIAN RECIPES BY GIALLOZAFFERANO
Do you remember our baked feta recipe? It is so delicious and captivating that we decided to turn it into a sauce for a first course: baked feta pasta!Mediterranean flavors have always been a …
From giallozafferano.com


BAKED RIGATONI WITH TOMATO SAUCE, MEATBALLS, AND EGGS - LIDIA
Preheat oven to 425 degrees. Bring a large pot of salted water to boil for pasta. Add the onion, carrot, celery, parsley, and garlic to the bowl of a food processor and process to make a …
From lidiasitaly.com


BAKED FETA AND CHERRY TOMATO PASTA - MSN.COM
2022-11-10 This simple dish comes together in about 30 minutes! Step 1: Preheat the oven and place cherry tomatoes in a baking dish. Toss in olive oil, garlic, Italian seasoning, salt, and …
From msn.com


HOW TO MAKE PASTA SAUCE WITH TOMATO SAUCE - SAUCEPROCLUB.COM
2022-06-21 In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 …
From sauceproclub.com


Related Search