Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Homa Khakpour
Author: Tracey Medeiros
Author: Ruth A. Matson
Author: Melissa Roberts
Cook black beans with soy sauce, then sweeten with sugar and flavor with sesame oil for these sweet and savory banchan.
Author: Hooni Kim
Author: Bon Appétit Test Kitchen
Author: Katie Brown
Author: Ivy Manning
Author: Donna Goodwin
Author: Claire Saffitz
The beans for this light and lemony first course will need to soak overnight.
Author: Marilyn Tausend
Author: Gail Conde
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia
Author: Mary Frances Heck
Author: Ian Knauer
Author: Lisa A. Wilson
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.
This side dish is so fast and easy, you can make a big batch and have it for the whole week. The simple marinade will fancy up any type of canned beans.
Author: Ignacio Mattos
Active time: 45 min Start to finish: 45 min
Author: Lillian Chou



