I found this wonderfully tempting recipe in Cuisine Magazine. Serving suggestions include serving with lamb, grilled steak or salmon. Enjoy!
Author: Bev I Am
This is my rendition of a Tilapia dish from Houlihans Restaurant. In my usual way, I've tweaked it to suite our taste. I recommend this dish to anyone who loves wonderful food. The presentation is beautiful...
Author: By The Lake
This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!
Author: Recipe USA
I came up with this recipe by trying to mix ingrediants together that were not only tasty and good for you but easy to make for my family after work. My husband and four year old LOVE it! I serve it with...
Author: EmmasMom
Make and share this Crock Pot Barbecued Beef and Bean Soup recipe from Food.com.
Author: Mirj2338
I found the original recipe on betterbatter.org/egg-yolk-subs titute-vegan and modified it based on what I had on hand - namely a blend of chickpea and all-purpose flour (I was using it in shortbreads...
Author: YummySmellsca
Saw this on another recipe site. When I started this recipe I didn't read it all through.(like I should have) Found it missing some key items. This is what I came up with.
Author: Katha
I served this as an appetizer for a book club discussion about Enrique's Journey by Sonia Nazario. It could serve 2-4 as a main course. It is from Cooking Light June 2001. I use a 15oz can of black beans,...
Author: GibbyLou
Kidney beans and onions are given a boost by a unique walnut-based dressing. This dish is a great cold side for a warm day. I like to add chicken to mine and make it the whole meal!
Author: BigTomUW
Cooking en papillote is just a fancy way of saying: Break out the parchment paper! It's the easiest way to get baked cod and veggies to cook perfectly.
Author: My Food and Family
Make and share this Baked Beans - on the Grill recipe from Food.com.
Author: internetnut
Hearty, healthy and filling. I love this soup with a good chunk of rustic italian bread on a cool night. Yum! Makes enough to freeze leftovers.
Author: The Miserable Gourm
This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!
Author: Lauriann Mosillami
Make and share this Baked Beans N' Dogs recipe from Food.com.
Author: ratherbeswimmin
This is a great summer salad with healthy fiber. You can adjust the seasoning to your taste. This is a combination of recipes I gathered from Allrecipes site.The cook time is the chilling time. Enjoy!
Author: carole in orlando
I made this up on a cold Lenten winter with a few random things I had in my cupboard. Hope you enjoy it as much as I do. Serve with crusty bread.
Author: ElleFirebrand
Make and share this Red Bean Pasta Sauce recipe from Food.com.
Author: selfmadegirl
The best baked beans I ever made, the cider adds a wonderful fruitiness. From "Cider Beans, Wild Greens, and Dandelion Jelly", by Andrews McMeel, 2010, via Leite's Culinaria. Not having salt pork the first...
Author: zeldaz51
Make and share this London Particular Soup (Pea & Ham Soup) recipe from Food.com.
Author: DailyInspiration
Another recipe featuring my favorite beans and my favorite pasta/breadcrumb combination. Low fat but not for low carbers, or just eat less of it:D Oil-cured olives are strong tasting but very good in small...
Author: Kumquat the Cats fr
Chickpeas make this exotic dish a terrific player in any vegetarian menu. From EatingWell: October/November 2005, "EatingWell Serves Two". Posted for ZWT8.
Author: kitty.rock
Make and share this Apple Butter Baked Beans recipe from Food.com.
Author: Parsley
Make and share this Tuscan Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
Here I've taken a recipe for roasted chickpeas, cooled the mixture, added tahini, etc. and finally pureed the mixture. Very important to reserve all the cooking liquid. I think I got the roasted chickpea...
Author: COOKGIRl
I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand.
Author: Mirj2338
Although I am not a superstitious person, I call this a New Year's dip because of the "lucky" ingredients. Black-eyed peas symbolize coins and kale symbolizes folded money, which means wealth for the New...
Author: Cooking Creation
Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette. Serve with garlic ciabatta.
Author: JackieOhNo
This is a basic dish. I made this for potlucks and picnics for something different. Cook time is cooling time.
Author: mommyoffour
Chickpeas you cook yourself are so much nicer than the canned ones. Plus, you can control the salt content. And using the slow cooker makes it fool-proof.
Author: duonyte
Make and share this Curried Carrot Bean Dip recipe from Food.com.
Author: VegInTexas
Chickpeas processed with roasted nuts, lemon juice and fresh chopped coriander is yet another variation on a hummus dip. Like most people I just love hummus - in any form! So I really love trying any variation...
Author: bluemoon downunder
A tasty, nutritious soup that freezes well. I found the recipe in a magazine but no longer remember which one. I always use already prepared collards, either frozen or fresh. Add the salt and pepper at...
Author: Zee7181
this is a delicious hearty soup that is best if prepared a day ahead to blend the flavors, you can use fresh plum tomatoes in place of canned, make certain to blanch then peel the tomatoes firsly. Use...
Author: Kittencalrecipezazz
Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.
Author: CallMeBubbles
Make and share this Green Bean and Bean Sprout Salad recipe from Food.com.
Author: PinkCherryBlossom
Easy and Fast! Or, put in crockpot and let cook while you go hiking. It's great for when you are camping. Can substitute beef for the turkey if you wish.
Author: Rick Young
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! You...
Author: KIRZAN
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out...
Author: quotFoodThe Way To
My rendition of a Weight Watchers classic. This is yummy and you can happily serve this with vegetables and pita chips to family and guests who will never know it is both Core and points friendly. If your...
Author: justcallmetoni
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change...
Author: Outta Here
This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave.
Author: Annisette
My mom made up this recipe when I was little and it always reminds me of growing up. We make it for every family function and it travels well too if made in the crock pot.
Author: sherrilljoy
I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it...
Author: Expat in Holland
This is a great starter for a summertime BBQ or meal-type salad. Originally from a July 1983 issue of Bon Apetit that featured "New Soups for Summer".Chill time is not included in prep time.
Author: Leslie in Texas