I've made this thick stew for many years, it's a family favorite. If I recall, the recipe came from a Woman's Day magazine. This is a quick meal with great flavor!
Author: Lindas Kitch
Make and share this Not Yo' Mamma's Red Beans recipe from Food.com.
Author: MsPia
Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead...
Author: Jenny Sanders
This is based on a recipe from drfuhrman.com. It is a delicious split pea soup with some extras that give the flavor an interesting twist. I simplified the instructions to make it easier to prepare.....For...
Author: Anne Sainz
From Fabulous Fat-Free Cooking Give the dip a more pronounced Tex-Mex flavor by adding 1/2 tsp chili powder. Serve with fat-free tortilla chips, celery, or plain toasted pita chips.
Author: TheGrumpyChef
This is a Rachel Ray recipe that is actually vegan! I was channel surfing, stopped on 30 Minute Meals, and could not wait to try this easy, hearty, healthy, delicious vegan meal. Try crumbling soy feta...
Author: Prose
Make and share this Butter Bean Patties recipe from Food.com.
Author: PinkCherryBlossom
A fast dip, great for last minute company. It improves while it sits, but it doesn't need meld time to be ready to serve right away. This recipe was created through improvising on a couple of recipes I...
Author: windy_moon
Beans and Beer is the perfect side dish for your summer outings.It's best served at room temperature, but it can also be refrigerated and served cold as a bean salad. Because it has no ingredients of animal...
Author: Leslie in Texas
Make and share this Crock Pot Belly Burner Chili recipe from Food.com.
Author: Tracy Graves
Make and share this Toasted Chickpeas With Seasoning Options recipe from Food.com.
Author: anme7039
Make and share this Vegetarian, Crock Pot Romanian Bean Soup recipe from Food.com.
Author: Dancer
This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!
Author: sunflowerseed
This is a very good soup for end of summer or clear out the freezer-just adjust cooking time's if your making the later.
Author: Diana Adcock
Make and share this Portuguese Garbanzo Bean Salad With Roasted Garlic recipe from Food.com.
Author: dicentra
This great soup can be on the table in less than 30 minutes.It's so easy, and I've made it so many times, that I memorized the recipe! Serve with lots of whole-wheat bread for dipping, mmm.
Author: White Rose Child
Great side dish. French lentils (also called puy lentils) have a wonderful earthy flavor. You can't substitute regular green/brown lentils. They are expensive but usually affordable at your local food...
Author: DEBMCE4
Make and share this Masaledar Chole/Chola Masala recipe from Food.com.
Author: nisha bethala
Give salmon a boost with balsamic vinegar, a salad of fresh tomatoes, basil & cannellini beans. This dish with canellini beans & herbs is really flavorful.
Author: My Food and Family
Make and share this Bacon Baked Beans recipe from Food.com.
Author: CookingONTheSide
I noticed that there are almost no Zone diet recipes on here, so I thought I would submit some that I use. This chili is slightly sweet and very satisfying. I hope you enjoy it as much as I do. This recipe...
Author: Susan K
Make and share this Black-Eyed Peas With Caramelized Onion and Country Ham recipe from Food.com.
Author: Nado2003
Yeah, it's a boring title, I know. I'm just too lazy to come up with something exciting, haha! This is something I just made after kind of combining a few other recipes I found while trying to find a way...
Author: qotw13
This is a very hearty soup. I'm not a fan of soup broth so there's not much and my sister calls it stew-soup. Even my very picky-eater niece gobbled this up! Very filling. This serves a lot so it would...
Author: Sam 3
Ready, Set, Cook! Reynolds Wrap Contest Entry. Wanted to try something a little different & it came out great I just had to share it!
Author: tgoldhrt
Persian noodle soup (ashe means soup, reshte means noodles). This one also has beans and a beef garnish. Reshte can be found in Middle Eastern food stores. From step 4 on, you'll be cooking the soup and...
Author: echo echo
I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different...
Author: Chef Sharon R
Make and share this Tomato, Garbanzo Bean, Pasta Soup recipe from Food.com.
Author: tomatolater
Make and share this Best Darn Baked Beans Ever! recipe from Food.com.
Author: chefdef
Make and share this Southern Lima Beans & Bacon recipe from Food.com.
Author: daisygrl64
Make and share this Bulgur Pilaf With Cumin and Chickpeas recipe from Food.com.
Author: ratherbeswimmin
I LOVE picnics & sometimes I go to areas where I can't heat up anything. Chicken is good cold, so why not beans? I finally got my recipe for slow cooked beans just right. I love them cold, almost better...
Author: CabinKat
From Pillsbury Soups and Chili, February 1998. I replaced the chorizo with vegetarian "soyrizo".
Author: COOKGIRl
This is a wonderful garbanzo bean salad that my grandmother used to make!
Author: Mrs_Mike
Tender flaky whitefish with radicchio, cannilleni beans, and a fresh lemon vinaigrette over the top.
Author: Tara_hearts
This is a recipe from a Spanish website for immigrents to Spain. As usual they are not forth coming with any times for anything so I'm guessing, sorry. I'm using assumed time for making this with canned...
Author: Annacia
A delicious dinner for 4 with farfalle noodles, yummy asparagus, red peppers and cannellini beans...
Author: ezziegirl97
I love this combo of beans and squash for its well-balanced flavors. It is also fast and inexpensive (YAY!). Plan ahead & precook dried garbanzos for even greater frugality. Any number of winter squash...
Author: Busters friend
I got this recipe out of the local paper this week. I'm making it today. It looks great. Guessing on the servings and the package size of the chili mix.
Author: cheesygiraffe
I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 1991....
Author: Cook4_6
Make and share this Red's Prize Winnin' Pintos recipe from Food.com.
Author: Nimz_
This is excellent meal for winter time. It is important to use natural beans, not canned, because canned have certain taste which can spoil the meal. Soak the beans overnight in water, change the water,...
Author: nitko
Posted for ZWT. I haven't made it yet so the yield and time are a guesstimate. Soaking time on peas not included. Be sure to wear gloves when working with the hot pepper. Be careful changing the servings...
Author: puppitypup
This is a great recipe for Cowboy Beans fixed in the slow cooker; and it is so EASY. It is from the "Fix-It and Forget-it Recipes for Entertaining". I have listed the ingredients for a single recipe, but...
Author: BarbieinTN
A delicious Turkish dish that has turned many a bean-hater into a bean-lover in my house. Serve as part of a Turkish meze or with meat such as a nice steak, in place of potatoes.
Author: Sackville
Overnight soaking? Hours of simmering? Forget it. Let these ready-to-eat wonders trim time off your meal prep. These tasty boney-baked beans will do wonders for your taste buds and your waistline!