A hearty blend of vegetables mixed in a mild spice of Rotel tomatoes and chili. Delicious and just the right amount of kick. If you don't like spicy things, I recommend using mild Rotel instead of the...
Author: carlyandlee
I love this salad, the ingredients and the flavors are great. It is a fresh yet flavorful salad that can be used as a side dish or main dish lunch as I usually make it. I found this recipe in The Arab...
Author: Leahs Kitchen
A delicious vegitarian dish. "Musaqa'a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka....
Author: UmmBinat
Make and share this Tandoori-Style Chickpeas recipe from Food.com.
Author: bernrome
My father always made the baked beans in our house. He never wrote the recipe down so this is how I've adapted it to make in a crockpot. We used to have them with Hot dogs and brown bread on Saturday nights...
Author: Clara Maud
Apparently this dish is made in traditional earthern wear pots, from the Channel Islands. This recipe is from www.hubpage.com
Author: Coasty
This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.
Author: Miss V
Done in 20 minutes on the stovetop; I like to serve this with my Low Carb Mexi Baked Chicken for a complete and festive low carb dinner. Also a tasty, easy side dish to serve with your tacos, fajitas,...
Author: TheDancingCook
The first time I had this, I knew it was a winner. We like to crush the tortillas on top of the soup, like crackers, eat them out of the soup...and repeat! Other than the hamburger/chicken and the cheese,...
Author: UnknownChef86
Garbanzo beans are energizing, heart-boosting and protein-rich. A really delicious salad from Kalyn's Kitchen blog.
Author: gailanng
Make and share this White Beans With Roasted Tomatoes recipe from Food.com.
Author: dicentra
Make and share this Roasted Edamame Salad recipe from Food.com.
Author: gailanng
This is a cooking light recipe. I made this salad this weekend and it was so yummy and fresh! I added the green onions and figured the points as 4 points per 1 cup serving (serves 7).
Author: ChefDarlingNikki
People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans? From the back of "China Doll" dried pinto bean...
Author: Marla in TX
Spiked with chiles and peppers, this salad makes a healthy start to a meal and is also a great accompaniment to roast meats.
Author: English_Rose
Make and share this Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo recipe from Food.com.
Author: English_Rose
Found in a Shape magazine Nov 2004. This is one of my favorite chili recipes now that my family is trying to eat less meat.
Author: lyssa.marie
Make and share this Vegetarian Taco Pizza recipe from Food.com.
Author: linsy12
Make and share this Lemon-Flavored Quinoa Salad recipe from Food.com.
Author: Vino p.o. prn
I prefer making this flavorful soup with homemade stock, if time permits, but canned chicken broth is fine.
Author: RochelleS
These beans are delicious, quick and easy. Serve with tacos, enchiladas, or other Mexican food. From my son-in-law, Greg, who is an awesome chef!
Author: BecR2400
This recipe came from a bowling partner several years ago. It is by far the easiest and tastiest baked bean recipe I've ever used. It can easily be doubled or tripled to accommodate large gatherings. I...
Author: Laudee
Make and share this Couscous, Lima Bean, and Tomato Salad recipe from Food.com.
Author: Chef Christine
I made this recently and thought it was delicious! I did not see anything exactly like it on Recipe Zaar so I decided to post it. This was originally from "Beat That" Cookbook by Ann Hodgman. I found it...
Author: Garlic Chick
Ethiopia Posted for Zaar World Tour 2006. I'm not a fan of eggplant unless it is breaded and fried. Hope you'll enjoy this recipe.
Author: Charlotte J
This recipe is really a base, and you can take it and make any number of variations- add chopped sauteed vegetables or different seasonings to change the flavor. They're also great just as they are, on...
Author: Kim_150
Make and share this Tuscan Pumpkin White Bean Soup recipe from Food.com.
Author: ellie3763
Make and share this Creamy Tuscan Bean Soup recipe from Food.com.
Author: Pinay0618
This recipe came from my little sister's mother years ago... My Mom and I make it for BBQs and it's always a hit. Can be made up to a day in advance. Do not add cucumber until nearly ready to serve or...
Author: OTMama
Make and share this Chickpea and Corn Patties recipe from Food.com.
Author: dicentra
This is a very thick soup, if you want a thinner soup with more liquid add in more water or tomato juice to thin out as desired. I strongly advise to make this soup a day ahead and refrigerate to blend...
Author: Kittencalrecipezazz
This layered casserole is really easy to make and tastes really good. I actually tried it with 1.25 lbs ground turkey breast and it came out very good. Tastes great with a dollop of sour cream on top....
Author: Karamia
This outstanding condiment was inspired by my son, who at 4 years old asked for a pickle that didn't taste pickly. As he was a charter member of my "Guinea Pig Club", I figured owe him at least that much....
Author: Mr. Sauce
Delicious tangy spiced, kicked-up green beans. Adjust hotness for you by amount of chilies you use or mild or hot Rotel.
Author: STARTERWIFE
A delicious combination of pasta, beans and tomatoes created by Michael Chiarello. My version saves time by using canned beans. Please note that I have added the standing time at the end into the cooking...
Author: Irmgard
Miss Betty attends my church and she collects cookbooks but changes them to her own liking. This is one of them. It is so delicious. This recipe serves a crowd but you can easily half the recipe if you...
Author: Kaykwilts
Make and share this White Beans in Tomato Sauce recipe from Food.com.
Author: run for your life
You know how you make something once and then you are making it for the rest of your life? Well that's how this gets it's name. I HAVE to make it every Christmas or my family revolts! Don't be put off...
Author: auntchelle
Prepare this roasted chicken salad recipe in 15 minutes. This White Bean & Roasted Chicken Salad Recipe is tossed with tomatoes, basil and ranch dressing.
Author: My Food and Family
Over the years, (I would like to think that) I have mastered this New Orleans Favorite. After watching my mom cook red beans & rice for many years, I now cook them for my husband, his family, my co-workers,...
Author: CookingInNewOrleans
This was served at a dinner party I attended and the host was happy to give me the recipe. He said it was from the Sonoma Diet book. The hummus has a wonderful carrot flavor and the color is beautiful....
Author: Antifreesz
This is an easy italian soup with pasta and beans. I make this when I only have a little time to get dinner together. It goes well with a green salad and fresh italian bread.
Author: Chef53Kathy
Warm layered bean dip, great for parties when served right out of the oven with tortilla chips. You can alter it to include the veggies that you prefer. It is also easy to make mild, medium or hot. My...
Author: KRB7155
Make and share this Instant Refried Beans recipe from Food.com.
Author: princess buttercup
This is my favorite fresh veggie chunky salsa/dip ever. In college my roommate's mother gave us this recipe from the Oklahoma newspaper and we haven't stopped making it since.
Author: suzydues
Make and share this Baked Butter Beans With Mustard recipe from Food.com.
Author: Concrete Gardener
My aunt makes this salad (it's also called fattoosh) and it's just delicious. It's a great make ahead dish. The cook time is for toasting the pitas and the chill time.
Author: Sherri35