This is a recipe for an extremely hot chili that I designed myself for an annual fall chili cookoff. Please note that I am not joking when I say it is extremely hot; it's named "Captain Saicin's" (Cap'Saicin)...
Author: MobiusM1
This recipe was born of "what can I have for dinner with what I have on hand". Adding pork to legumes is an old "hill-billy" trick to make a bland dish have a little flavor, and make a cheap cut of meat...
Author: Jo Bass
This is my mom's chili recipe. I don't know where it came from, but it was always a hit at our house growing up. My brother and I loved chili nights and even better was the chili dogs with the leftovers...
Author: Erindipity
Here's a bit of a twist on every Southerner's standard New Years Day meal. Of course they can be made on their own, but try with Recipe #225325.
Author: little_wing
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Author: Ravenseyes
Make this durning the cooler months, this is very good anytime! But it really is excellent when you can use the tomatoes that you grow at home instead of the hot house type at the stores. This can be served...
Author: Timothy H.
Make and share this Great Green Beans recipe from Food.com.
Author: 3.baby.dux.mommy
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil...
Author: JackieOhNo
This is a really simple salad, very straight-forward flavors. You can add lots of extras, this is great with fresh summer produce.
Author: CoreChick
A fantastic alternative to the ho-hum baked beans served at BBQs. This tasty side can be served hot at the BBQ or cold as a salad type dish. Really good the day after. Just add some more liquid and warm...
Author: Hal Taylor
This is a quick and easy warm salad. It can be served as an appetizer or as a main dish.
Author: Rippin
Make and share this CrockPot Vegetarian Chili recipe from Food.com.
Author: MMinMI
Make and share this Kidney Bean Salad recipe from Food.com.
Author: taillightsinsightbb
Delicious & healthy. Easily adapted to a variety of tastes. Use lean ground turkey with lots of garlic & seasonings to make the mini meatballs lower in fat or try it with low fat, hot italian sausage that's...
Author: Moogliwoogli
Make and share this Bean and Cheese Enchiladas recipe from Food.com.
Author: Just Holly
This makes a large salad. The directions say that it will last for 3-4 days in the refrigerator, but in my house I'm lucky if it lasts 2 days. My picky eaters try to eat this up as fast as they can.
Author: kbhmom
These are so delicious you will DANCE AROUND THE TABLE!!! A good southern vegetable dish that goes well with chicken, pork or beef. My family always had a big garden and grew butter beans. We would sit...
Author: Seasoned Cook
Over the years, (I would like to think that) I have mastered this New Orleans Favorite. After watching my mom cook red beans & rice for many years, I now cook them for my husband, his family, my co-workers,...
Author: CookingInNewOrleans
This recipe is open to variations depending on what you have in your fridge. Fresh fennel makes a good addition, or diced cucumbers and greek yogurt. From the July 2014 issue of The First Alternative Co-op...
Author: Erin K. Brown
My football loving husband & friends love this chili while watching the games - it's worth the wait. I don't always measure the spices exactly,sometimes I add more chili powder & cayenne pepper. There's...
Author: Mellie4
These are what come to mind when I think of baked beans- not all that canned stuff! It is not an exact-kind of recipe so if you're that kind of person, pass this one by. They can take 5-7 hours to cook...
Author: Petunia
This is my own creation and is our family favorite. I make it as a movie night snack or a quick lunch with pita chips. I use a Vitamix Blender to mix this at home, but I have used an Oster Blender and...
Author: partysweets
Spiked with chiles and peppers, this salad makes a healthy start to a meal and is also a great accompaniment to roast meats.
Author: English_Rose
Make and share this Lone Star Chili recipe from Food.com.
Author: Ashley R. T. Shrout
Make and share this Middle Eastern Chickpeas recipe from Food.com.
Author: Julie Bs Hive
Until about a year ago I never heard of Hummus, but my daughter Paula was with me one day at an oriental food store in Carbondale and she bought a jar that was already made. I asked what it was. When she...
Author: Darlene Summers
Make and share this Split Pea Burgers recipe from Food.com.
Author: swirlycinnacakes
Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
Author: ROTEL
Make and share this Best Green Bean Casserole recipe from Food.com.
Author: SueMex
EVERY time I make this bean dip, people crowd around the pot and ask me for the recipe. I make at least a double batch every time I make this and there's never any leftovers! This dip is excellent with...
Author: Lilmsbritches
A homestyle restaraunt called The Ingelnuk served these. They would come out with a big bowl of them and pile them on your plate. They sound odd, but are actually my favorite way to eat Lima Beans!
Author: Kimberly S
My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love...
Author: Helping Hands
Adding beans to pasta dishes is a great way to increase protein - without increasing fat. This fresh linguini dish from the Ontario Bean Growers is packed with protein and fibre to leave you feeling full...
Author: maryjjohnson34
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.
Author: PanNan
This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!
Author: sunflowerseed
Adopted recipe. Super easy, no brainer recipe. I just had to adopt it b/c of the silly, low reviews.It is an easily customizeable recipe. If you don't like onions, don't use them. If you can't stand beans...
Author: Zaney1
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots...
Author: PickleLover
Make and share this How to Make Falafel recipe from Food.com.
Author: palousebrand
I left out the brown sugar and added more mustard instead, but I'll post the recipe is written. I also added a little extra bacon. Good stuff. Recipe courtesy of Pillsbury Christmas 2010.
Author: AmyZoe
This is going on the Fourth of July weekend menu - right along with steamed fresh caught clams, shrimp & crab! This salad will complement but not be overwhelmed by your favorite seafood. Snagged from Food...
Author: Busters friend
These are fabulous! They go with anything! As an appetizer, quick snack, with cocktails, and my hubby takes them on his hikes. I've made these for parties; they're great to put in muffin/cupcake papers...
Author: FLUFFSTER
This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers.
Author: KEA8019