Make and share this Artichoke & Cannellini Bean Dip recipe from Food.com.
Author: Rhiannon and Matt
Make and share this Boston Baked Beans Mix in a Jar recipe from Food.com.
Author: grandma2969
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Author: Debbie in Florida
This 3 Bean salad uses cannellini, kidney and garbanzo beans as opposed to your usual green and wax beans. Time does not include marinating time!
Author: Tammy
A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad.
Author: NOOSH
Make and share this Chickpea and Chili Dip recipe from Food.com.
Author: Jewelies
This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
Author: KIMDEB
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer...
Author: Chef John
Perfectly cooked green beans are tossed with a compound butter with blue cheese, walnut & fresh thyme. This would make a perfect holiday recipe or is a great way to serve up the summer harvest of green...
Author: TheFreshAussie
This was a comfort food my mom used to make when we were kids. I have had it on a faded index card for years and finally decided to put it on here so I don't lose it! It is not a very spicy chili so I...
Author: Midnight Chef
This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature....
Author: Bev I Am
My mother made this for a birthday celebration several years ago. It's now become one of our family favorites. It really sticks to the ribs! We serve with homemade French Bread and the infamous California...
Author: CindiJ
This is a very healthy and low fat stew, very simple and healthy. you can do it when you're tired and not in the mood of any fancy cooking
Author: libansea _diana
I had one medium sized pattypan squash left and tons of tomatoes from the garden. This is the result. Ingredients are approximate since this was a "throw stuff in without measuring it" type thing. I served...
Author: Teddys Mommy
Make and share this Homemade Baked Beans recipe from Food.com.
Author: Concrete Gardener
This soup is delicious and healthy! It's very easy and very satisfying. It gets much thicker if allowed to sit in the refrigerator over night (I recommend doing this). Great additions are shredded cheese,...
Author: BB2011
One day, I was trying to decide what to make for dinner. I couldn't decide between tacos and chili. I really wanted something with a more mexican food kind of flavor, but I had a half-used can of crushed...
Author: superlib
This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday!...
Author: Jane11808
This is from Sunset magazine. I tweaked it a tad, adding more veggies and herbs, so that it has only about 75 cals per ladle, which I think is about a cup. I got 15 ladles out of the pot. You could make...
Author: Sayster
Everyone who has ever tried this recipe has really enjoyed it. Great for pot lucks in a crock pot. Recipe can be easily doubled. Great served with flour tortillas or corn bread.
Author: gglakie
Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella). It's more of a semi-sweet taste, probably because I used Dark Cocoa, but I'll be experimenting with...
Author: la petite chef
Make and share this Baked Bean Chili recipe from Food.com.
Author: TARGETreg Recipes
All you'll need to season this quick and delicious spinach and white bean side dish is bacon, a bit of garlic and freshly ground black pepper.
Author: My Food and Family
Use a slow-cooker to make tasty Slow-Cooker Homemade Baked Beans from My Food and Family! Don't heat up the kitchen-prepare no-fuss homemade baked beans.
Author: My Food and Family
Make and share this Tex-Mex Bean Burgers recipe from Food.com.
Author: TARGETreg Recipes
Haricots verts are very slender French green beans. You can substitute other young, tender, very thin green beans. Dill heads are the matured tops of dill that contain the seeds. Use jalapeño chilies...
Author: byZula
Just something I threw together on a chilly evening using ingredients I had on hand. Not a true minestrone, but that was my inspiration. Served with a hearty bread it makes a complete meal.
Author: galponetta
Chick peas are my favorite beans. If you like them too, you might want to try this fast and easy Caribbean recipe. Altered slightly to suit my BF's preferences. Update: Original recipe called for 2 tablespoons...
Author: Kumquat the Cats fr
Discover Slow-Cooker Black-Eyed Peas for your holiday gathering. Ham and bacon lend their smoky goodness to black-eyed peas in this simple and delicious slow-cooker dish. Slow-Cooker Black-Eyed Peas might...
Author: My Food and Family
Make and share this Wonderfully Yummy Down South Baked Beans recipe from Food.com.
Author: Jessica K
This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans!
Author: Aunt Paula
This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.
Author: Sharon123
This recipe is from "Taste of Home" . I chopped and sliced the vegetables the day before. I used a meaty ham bone. I did not have time to make the csipetke.
Author: ohgal
Make and share this Beans with Lemon and Garlic Crumbs recipe from Food.com.
Author: Sackville
Make this durning the cooler months, this is very good anytime! But it really is excellent when you can use the tomatoes that you grow at home instead of the hot house type at the stores. This can be served...
Author: Timothy H.
Make and share this Great Green Beans recipe from Food.com.
Author: 3.baby.dux.mommy
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil...
Author: JackieOhNo
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Author: Ravenseyes
This is my mom's chili recipe. I don't know where it came from, but it was always a hit at our house growing up. My brother and I loved chili nights and even better was the chili dogs with the leftovers...
Author: Erindipity
Here's a bit of a twist on every Southerner's standard New Years Day meal. Of course they can be made on their own, but try with Recipe #225325.
Author: little_wing
This recipe was born of "what can I have for dinner with what I have on hand". Adding pork to legumes is an old "hill-billy" trick to make a bland dish have a little flavor, and make a cheap cut of meat...
Author: Jo Bass