From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil...
Author: JackieOhNo
i got this recipe from a great cookbook that is full of fabulous "from scratch" recipes. this one is great. It takes time, but it's worth it. i make batches and freeze them so i never have to worry about...
Author: Calla Flower
This hearty soup is just bursting with savory flavor - which is surprising considering how easy it is to make! I make it in the morning and then cool it and put it in the frig until about 30 minutes before...
Author: Windchime
From the cookbook The 150 Best Slow Cooker Recipes this is a lovely full flavored dish that will greet you after slaving all day in the kitchen(the crockpot, not you)! This is a native American dish.
Author: Sharon123
This is a recipe for an extremely hot chili that I designed myself for an annual fall chili cookoff. Please note that I am not joking when I say it is extremely hot; it's named "Captain Saicin's" (Cap'Saicin)...
Author: MobiusM1
Make and share this Chickpea and Greens Soup With Carrots recipe from Food.com.
Author: dicentra
I LOVE this recipe adaptation from the book "The Complete Book of 400 Soups". It's our favorite pinto bean chili, served with crispy blue tortilla chips and shredded monterey jack cheese on top.
Author: kitty.rock
Make and share this Bean And Tomato Salad recipe from Food.com.
Author: MizzNezz
I've tried this with fresh ceci. I taste no difference and the canned stuff is easier. I've tried a food processor and a blender to puree this. Major pain in the neck! It can be done but you have to keep...
Author: ngibsonn
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread.
Author: PalatablePastime
A fantastic alternative to the ho-hum baked beans served at BBQs. This tasty side can be served hot at the BBQ or cold as a salad type dish. Really good the day after. Just add some more liquid and warm...
Author: Hal Taylor
Make and share this Bean and Cheese Enchiladas recipe from Food.com.
Author: Just Holly
Make and share this Kidney Bean Salad recipe from Food.com.
Author: taillightsinsightbb
Delicious & healthy. Easily adapted to a variety of tastes. Use lean ground turkey with lots of garlic & seasonings to make the mini meatballs lower in fat or try it with low fat, hot italian sausage that's...
Author: Moogliwoogli
This is my own creation and is our family favorite. I make it as a movie night snack or a quick lunch with pita chips. I use a Vitamix Blender to mix this at home, but I have used an Oster Blender and...
Author: partysweets
Spiked with chiles and peppers, this salad makes a healthy start to a meal and is also a great accompaniment to roast meats.
Author: English_Rose
Make and share this Lone Star Chili recipe from Food.com.
Author: Ashley R. T. Shrout
Make and share this Middle Eastern Chickpeas recipe from Food.com.
Author: Julie Bs Hive
This makes a large salad. The directions say that it will last for 3-4 days in the refrigerator, but in my house I'm lucky if it lasts 2 days. My picky eaters try to eat this up as fast as they can.
Author: kbhmom
These are so delicious you will DANCE AROUND THE TABLE!!! A good southern vegetable dish that goes well with chicken, pork or beef. My family always had a big garden and grew butter beans. We would sit...
Author: Seasoned Cook
Until about a year ago I never heard of Hummus, but my daughter Paula was with me one day at an oriental food store in Carbondale and she bought a jar that was already made. I asked what it was. When she...
Author: Darlene Summers
Make and share this Split Pea Burgers recipe from Food.com.
Author: swirlycinnacakes
Over the years, (I would like to think that) I have mastered this New Orleans Favorite. After watching my mom cook red beans & rice for many years, I now cook them for my husband, his family, my co-workers,...
Author: CookingInNewOrleans
This recipe is open to variations depending on what you have in your fridge. Fresh fennel makes a good addition, or diced cucumbers and greek yogurt. From the July 2014 issue of The First Alternative Co-op...
Author: Erin K. Brown
My football loving husband & friends love this chili while watching the games - it's worth the wait. I don't always measure the spices exactly,sometimes I add more chili powder & cayenne pepper. There's...
Author: Mellie4
These are what come to mind when I think of baked beans- not all that canned stuff! It is not an exact-kind of recipe so if you're that kind of person, pass this one by. They can take 5-7 hours to cook...
Author: Petunia
This is a quick and easy warm salad. It can be served as an appetizer or as a main dish.
Author: Rippin
A perfect summer salad to share with friends and family over a picnic or for dinner. This whole food lentil salad recipe is super easy to make, plus it's vegan-friendly!
Author: Pooja Mottl
This is a great side dish, full of flavor and super easy to make. My favorite pairing of this dish is with a simple white fish such as tilapia. This recipe is gluten and dairy-free.
Author: Laura Violet
Cranberry beans, cucumber, and tomatoes come together in this light and refreshing salad that is perfect for summertime cookouts. For best results, make this a day ahead of time to allow the ingredients...
Author: Soup Loving Nicole
Try a Healthy Living version of a Southern favorite with our Hoppin' John Recipe. Perfect for New Year's Day or any day, our Hoppin' John Recipe is tasty!
Author: My Food and Family
Savor the flavor of our Creamy Linguine with Vegetables tonight. Cauliflower, spinach, beans and Neufchatel combine in our Creamy Linguine with Vegetables.
Author: My Food and Family
Bring a bowlful of color to your week with a Mediterranean Bean Salad Recipe. Food should look as good as it tastes, and this bean salad recipe delivers!
Author: My Food and Family
A regional twist on a traditional Turkish dish that's popular during Ramadan. Best place to get piyaz in Antalya: Mustafa'nin Yeri, where the tramway turns onto Ataturk Caddesi.
Author: sara_thorson
Quick and easy to throw together. I created this salad for a summer picnic.
Author: Lisa_P
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Author: Dan Ader
This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad....
Author: Kenneth Isakson
A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
Author: Amanda
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!
Author: susie cooks
This our friend Gary's recipe. I haven't made them but I have eaten them. Spicy is right but very tasty too. Points 5.
Author: Dancer
A tasty, satisfying and nutritious veggie burger. Leave the Boca at the grocery store. Eating meals whose ingredients don't require a dictionary for proper pronunciation is always good.
Author: TortsChef
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil...
Author: JackieOhNo