My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love...
Author: Helping Hands
Adding beans to pasta dishes is a great way to increase protein - without increasing fat. This fresh linguini dish from the Ontario Bean Growers is packed with protein and fibre to leave you feeling full...
Author: maryjjohnson34
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.
Author: PanNan
This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!
Author: sunflowerseed
Adopted recipe. Super easy, no brainer recipe. I just had to adopt it b/c of the silly, low reviews.It is an easily customizeable recipe. If you don't like onions, don't use them. If you can't stand beans...
Author: Zaney1
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots...
Author: PickleLover
This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers.
Author: KEA8019
I got this recipe from a friend. I believe it originally came from a cookbook called HeartSmart. It is very good and good for you. For a quick meal, substitute canned beans. I have also substituted chicken...
Author: Just Call Me Martha
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!
Author: susie cooks
This our friend Gary's recipe. I haven't made them but I have eaten them. Spicy is right but very tasty too. Points 5.
Author: Dancer
A tasty, satisfying and nutritious veggie burger. Leave the Boca at the grocery store. Eating meals whose ingredients don't require a dictionary for proper pronunciation is always good.
Author: TortsChef
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil...
Author: JackieOhNo
A great change of pace from your regular hummus. Love the toasted garlic flavor. This is a very easy recipe to serve with your favorite tortilla chips, crackers, veggies or pita.
Author: Bev I Am
This is a mix and match of several chili recipes I have tried since I have been married. It is very spicy, but also very easy. You can make it even easier by gettin onions and peppers already chipped in...
Author: seesko
This is going on the Fourth of July weekend menu - right along with steamed fresh caught clams, shrimp & crab! This salad will complement but not be overwhelmed by your favorite seafood. Snagged from Food...
Author: Busters friend
These are fabulous! They go with anything! As an appetizer, quick snack, with cocktails, and my hubby takes them on his hikes. I've made these for parties; they're great to put in muffin/cupcake papers...
Author: FLUFFSTER
Make and share this How to Make Falafel recipe from Food.com.
Author: palousebrand
I left out the brown sugar and added more mustard instead, but I'll post the recipe is written. I also added a little extra bacon. Good stuff. Recipe courtesy of Pillsbury Christmas 2010.
Author: AmyZoe
This recipe has been passed through the generations and is a family favorite. Everyone who eats these beans wants the recipe so i thought i would share it on here!
Author: Ren Stoppelman
The greatest thing about this soup is that it comes together in about 20 minutes. You don't have to kill a whole day waiting for stock to boil or vegetables to become tender. Plus, it's full of vitamins...
Author: Diet It Up
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: treborcam2
The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).
Author: Ms B.
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: Pam-I-Am
I tweeked this recipe from one my mother-in-law gave me. I love it because you just throw everything in the pot and let it cook.
Author: Amber Matlock
Just in case you'll run into Dracula. If not, than just if you need a garlicky dip. This is a Romanian dish, so there's a reason Dracula's name is in there.
Author: littlemafia
Green beans (string beans) are wonderfully nutritous and inexpensive veggies in season. Buy the freshest beans you can find. The other veg ingredients work together to create a healthy vegetable stock...
Author: CarolineOYum
This soup is delicious and healthy! It's very easy and very satisfying. It gets much thicker if allowed to sit in the refrigerator over night (I recommend doing this). Great additions are shredded cheese,...
Author: BB2011
Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.
Author: Galley Wench
From the cookbook The 150 Best Slow Cooker Recipes this is a lovely full flavored dish that will greet you after slaving all day in the kitchen(the crockpot, not you)! This is a native American dish.
Author: Sharon123
In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to...
Author: Linky
My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just...
Author: Chioreyu
Make and share this Caribbean Bean Burgers recipe from Food.com.
Author: threeovens
This is my favorite taco soup recipe! All the others I have tried include ranch seasoning, don't get me wrong I love ranch but I think it's just too much for this awesome soup! It also has a few diced...
Author: Amber C.
This dip is great for assorted vegetables like baby carrots, sliced cucumber, squash and sliced pepper strips.
Author: potions
Make and share this Mom's Simple Navy Bean Soup recipe from Food.com.
Author: rockinred
I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.
Author: Rachel Lynn
You can also use canned black eyed peas, rinsed and mashed. From the World of Cooking. Posted for ZWT #7.
Author: mary winecoff
I got this recipe out of a Canadian Living magazine some years ago. Long time family favorite with great Mediterranean flavor.
Author: Semra22
These are so yummy! I serve these with chopped cucumbers, Tahini Goddess Dressing, sliced tomatoes and lettuce on a toasted (toast the face of the bun in the skillet) burger bun.
Author: Shannon Holmes
Hubby thought he didn't like chili, but he *loved* this! From the healthination website -- the only change I made was to add a serrano chile since we like a bit more heat. Wonderful served over rice.
Author: lecole54
Make and share this Chickpea and Tahini Salad recipe from Food.com.
Author: Jewelies
Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe...
Author: CallMeBubbles
Make and share this Artichoke and Cannellini Bean Dip recipe from Food.com.
Author: Jewelies