I love this recipe so much I lost the cookbook and rebought it just for this. The cumin seeds and kumara really are a fantastic addition to a nachos. You could probably cut back a bit on the cheese for...
Author: MellowMel
we named this in honor of my husband's mom, who will throw together anything and call it dinner. she'd call this timman ou fassoliyah (rice and beans) but it isnt half bad. i added the basil myself for...
Author: chef2six
Make and share this Low Fat Refried Beans recipe from Food.com.
Author: chakrates
Indian chick pea masala. Can be as fiery or mild as you want, tart with lemon or creamy with yogurt. I modified the original recipe by increasing the garam masala, ginger and garlic for my more adventuresome...
Author: Papagayita
Always better made a day or the night before and kept in the fridge to allow the flavours to infuse. This salad has a low glycemic load.
Author: kelly in TO
This casserole is high in protein and full of flavor. I like to double the sauce ingredients. This dish is special enough to make an appearance twice a year at family gatherings, on the fourth of July...
Author: Julie Bs Hive
A delicious, healthy & easy chili recipe. Perfect to whip up on a weeknight with ingredients you probably have on hand. Adapted from the American Heart Association Cookbook.
Author: profken
My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just...
Author: Chioreyu
This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food
Author: ratherbeswimmin
Add a little extra "zing" to your baked beans with Coca-Cola. This recipe is from "The Glory of Southern Cooking" by James Villas.
Author: mailbelle
Pressure cooking chickpeas is the quickest and easiest way to prepare this tasty legume.
Author: Emily
I needed baked smoked tofu for a recipe but did not know where to purchase the stuff and decided to make my own.
Author: Nado2003
An adaptation from an old (1998) Eating Well recipe -- very quick to make and very tasty. Add some toasted Parmesan cheese bread and a green salad and you've got a very tasty dinner.
Author: kitty.rock
This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes...
Author: Kara
A recipe that makes a lot since everyone wants a lot of bowls! It freezes well, and makes great leftovers!
Author: Fdoerzba
Make and share this Vegetarian Pasta Fazool for Crockpot recipe from Food.com.
Author: Lelandra
There are a few cowboy caviar recipes on this site, but I didn't see this one. It is adapted from the March 1997 issue of Sunset magazine.
Author: Greeny4444
Slow cooked baked beans are great to bring to pot lucks. Recipe source: Early American Recipes. Recipe printed for a request for things to make with salt pork. Overnight soaking isn't included in prep...
Author: ellie_
Found this on Facebook. This taco recipe is the basic recipe using ground beef, beans, onions, tomatoes and cheese. These made 12 tacos, using corn tortilla shells. You can always substitute, ground chicken...
Author: internetnut
This is a good and simple chili. Since I am seasoning challenged sometimes, I use McCormick packs with this, but it still turns out fantastic. I have to double the recipe in order for there to be leftovers...
Author: KayKayPuff
Simple yet so delicious! Great for cold winter nights, or when you want good food fast and affordably.
Author: moallen31
adapted from Joy of Cooking. I recommend stonehouse farm olive oil (http://www.stonehouseoliveoil.com) -- it makes all the difference.
Author: anne 2
This is a Middle Eastern-style bean salad that is full of flavor.
Author: sister5design
Warm up with a bowl of our Healthy Living Two-Bean Vegetarian Chili! This easy-to-make vegetarian chili features a balsamic vinaigrette flavor boost.
Author: My Food and Family
This recipe comes from the Sonoma Diet Companion booklet. I love garden fresh green beans and especially spicy green beans. Enjoy this recipe with anything that you can think of it's that good or just...
Author: oilpatchjo
Green beans this easy to do are great. The mustard and vinegar give this a nice medium tart and hot dish.
Author: Tebo3759
Impress your friends and family with our mouthwatering Slow-Cooker Pork Cassoulet. This hearty stew is made with pork shoulder, sausage, bacon and beans.
Author: My Food and Family
There are as many bean salad recipes out there as beans. This is another good one. To spice it up a little, a few pickled jalapeno pepper slices can be added. Cook time is refrigeration time.
Author: Bren in LR
Make and share this Crock Pot Minestrone recipe from Food.com.
Author: Zipadedoda
This is the real deal...lots of spices in the sauce, which is typically served over spaghetti and topped with cheddar cheese and/or onions. Great for football fare, cold winter days or just hungry appetites!...
Author: Epi Curious
Green beans this easy to do are great. The mustard and vinegar give this a nice medium tart and hot dish.
Author: Tebo3759
Make and share this CrockPot Vegetarian Chili recipe from Food.com.
Author: MMinMI
When I moved out on my own, my mother gave me a small book with some of her favorite recipes handwritten in the front. This was one of the recipes she included that my family has now come to love.
Author: Julie Tremmel
A spicy and flavorful recipe I created through experimentation based on the Fantastic Foods Vegetarian Chili starter.
Author: Kenneth Cummings
Honest to goodness, these are THE best baked beans I have ever had. I'm tossing any and all recipes I have held on to and replacing them with this one. The recipe comes from my husband's cuz Ellen. She...
Author: Chicagoland Chef du
There are several recipes for this on this site, but none quite like this! I have a recipe posted for the puris if you don't want to search the stores, or, use crackers! Recipe #483169
Author: pammyowl
Chick peas are my favorite beans. If you like them too, you might want to try this fast and easy Caribbean recipe. Altered slightly to suit my BF's preferences. Update: Original recipe called for 2 tablespoons...
Author: Kumquat the Cats fr
I got this recipe from a Taste of Home Cookbook, and have taken it to two potlucks and it was a big hit!
Author: SweetSueAl
A fast, healthy, hearty soup! Great for a cold winter day. Use vegetable broth and skip the chicken to make the vegetarian version :) I ALWAYS add salsa to my soup after cooking, but take a taste without...
Author: mizfitz99
This was the first white chili recipe I ever made. I loved that you didn't have to cook the chicken first. I usually have all the ingredients, so it only takes ten minutes to put together. This is great...
Author: Roxygirl in Colorado
Warm up a cold night with our 30-Minute White Bean Chili! Made with ground turkey, white beans, corn and tomatoes, this white bean chili sure is hearty.
Author: My Food and Family
Make a Three-Bean Macaroni Salad as colorful as it is tasty. This simple Three-Bean Macaroni Salad features fresh green beans and chopped red onions.
Author: My Food and Family
A delicious vegan salad I found on drfuhrman.com! I have substituted the barley with quinoa with delicous results!
Author: landlocked 2
From Darlene Kossman; uses pork and beans and pepperoni. holy smoolys this is good with the corrections i did for my taste and only used one can but this would be good potluck dinner or for kids
Author: Dienia B.
This classic dish is so versatile and loved by all! I have tried many hummus recipes and was never really happy with how they turned out. This is the result of my many hummus experiments in the kitchen....
Author: Sommer Clary
Make and share this Chunky Vegetable/bean Soup recipe from Food.com.
Author: William Uncle Bill
This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole,...
Author: La Dilettante