Needed a recipe that was easy to follow, and would serve a large group of Teens. This is a combination of recipes found on the internet.
Author: Gordon Taylor
I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.
Author: lck5002
Goodness of lentils using leftover Easter ham. This is but a base for whatever vegetables or spices you would like to use. It is tasty good for the cold spring weather we are having.
Author: Sageca
Make and share this Baked Beans and Meat Sauce recipe from Food.com.
Author: Shellbelle
Make a day ahead with French lentils and allow flavors to develop.
Author: chefcs
Make and share this Three Bean and Cheese Salad recipe from Food.com.
Author: Chris from Kansas
This delicious side dish is traditionally made with navy or pea beans, molasses, and brown sugar and is baked for hours until the beans are tender and the sauce is syrupy.
Make and share this Cannellini Alla Catania recipe from Food.com.
Author: Michele in NJ
Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won't let you down.
Author: Tina7836
This is a simple but yummy side dish. I got it from Paula's Home Cooking "Southern Traditions" show. If you omit the bacon you can make this a vegetarian dish and serve it with rice.
Author: PamLuvs2Cook
This is one of my family's favorite dishes. It takes mere minutes to throw together and it tastes divine!
Author: worldmom12
No lard in these babies!! Try to use organic canned beans (if you can) because you will be using the liquid as well...
Author: Kozmic Blues
This is from my grandmother and although there are many baked bean recipes on this site, I love hers and couldn't find one on here like it. I asked her for a few of her recipes and as she is one to throw...
Author: jellyko
Make and share this Diabetic Broccoli in Garlic Sauce recipe from Food.com.
Author: Millereg
I love bean soups...they're just so easy and inexpensive. This one is perfect comfort food for a chilly day!
Author: F-16 momma
I found this in one of my gift cookbooks and thought it looked good. I have not tried it yet but plan to very soon. This can be made ahead of time and refrigerated until ready to cook.
Author: Shari2
Make and share this Edamame Ravioli With Browned Butter-Mushroom Sauce recipe from Food.com.
Author: gailanng
Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.
Author: slave2satan
This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool."
Author: Emily Elizabeth
Cider vinegar and sugar lend sweet and sour flavors to this simple and easy green beans recipe for a quick and tasty side dish.
Author: Yvonne Dean
Make and share this Warm Bean and Tomato Salad with Basil recipe from Food.com.
Author: Julesong
I found this recipe in an old church cookbook that I found at flea market. It takes time to bake but it's sooo well worth the wait.
Author: cooking_geek
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Author: Debbie in Florida
We actually grew the Tepary Beans. These beans are native to the Southwestern US and Mexico and have been grown here since Pre-Colombian times. These little orange beans are delicious and can be used like...
Author: Chef Joey Z.
Also known as frijoles refritos. Absolute must with any mexican dish. Serving suggestion, topped with fresh Cheddar and tortilla chips. Please note that the cook time does not include soaking the beans...
Author: Mrs.Muffins
Make and share this Homemade Refried Beans recipe from Food.com.
Author: multitasker
This came from a chili cookbook. If you want it hotter, leave in some of the chile seeds. It calls for some dried herbs, but I prefer to use double the amount of fresh.
Author: melissam9
This is another recipe i got from a land o lakes cookbook. i have not tried this recipe, but it sounds like it would be very good.
Author: taillightsinsightbb
This is a variation of bean soup that I developed when I was out of an ingredient! Now it's the only way I will make bean soup.
Author: Maryland Jim
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Author: JMOONBABY
Make and share this Baked Beans With Ground Beef Topping recipe from Food.com.
Author: shebval
Make and share this Pilaf Couscous recipe from Food.com.
Author: Andi Longmeadow Farm
Make and share this Two Bean & Artichoke Salad recipe from Food.com.
Author: Linorama
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!
Author: susie cooks
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground...
Author: sourdough girl
A light meal that is filling and taste so good. Just try it and you will see.
Author: .5flipgirl
Fix a flavorful turkey chili in just 15 minutes. Bring together the ingredients for our Quick Turkey Chili and let the slow cooker do the rest of the work.
Author: My Food and Family
Spoon yourself some of our Classic Minestrone Soup and warm yourself up with this veggie-filled soup that's also full of flavor.
Author: My Food and Family
This is from my 365 Ways to Cook Vegetarian cookbook. "Boquitas means 'little mouthfuls' in Spanish. These crisp, fan-shaped little treats are a great way to use up leftover beans. Serve them with salsa...
Author: dicentra
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional...
Author: SAFAD
Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!
Author: granny franny 2
This classic recipe has an extra spicy twist to it. I hope everyone enjoys it as much as I did. It tastes even better the next day.
Author: Bay Laurel
A yummy vegetarian chili that works great in a slow cooker. Start it in the morning and it can be ready by lunch. Use your choice of beans--I use a can each of black beans and red kidney beans. Nice over...
Author: Wendy0