This recipe is by Leslie Durso (Veggie Dreamgirl) and was featured on the VegNews website in July 2013.
Author: worldmom12
This is my favourite way to make chili. It's quick, and simple. I like to serve it with plain corn chips, or tortilla chips. You can adjust the heat to suit your liking, by adding more or less of the chili...
Author: Sara 76
I found the basic recipe in a magazine and "tweaked it" with green chiles to call it my own.
Author: Chef shapeweaver
Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!
Author: vburrito
This is a quick and easy warm salad. It can be served as an appetizer or as a main dish.
Author: Rippin
This never fail recipe is simple to prepare and always tastes great. The recipe took form by working very long days trying to come up with something delicious with common cupboard ingredients with minimal...
Author: Gee_Purrs
Make and share this Pineapple Baked Beans recipe from Food.com.
Author: ratherbeswimmin
My husband found this recipe in his Triathlete magazine, so we whipped it up tonight. "This twist on regular hummus - a Mediterranean diet staple - is so creamy and delicious (and packed with healthy fats),...
Author: kitty.rock
Another recipe from the Daily Herald. Quick to put together. I haven't tried, but I would think you could throw this in a crock pot and cook on low for about 7 hours.
Author: Cindy Rose
My whole family was surprised that this tasted comparable to a greasy oozy juicy pizza - but it is very low in fat and high in fibre and vitamins! Of course, it's not QUITE as greasy and oozy tasting as...
Author: Elise and family
Make and share this Coriander Chickpea and Couscous Salad, North Africa recipe from Food.com.
Author: Annacia
I won a chili cookoff with this recipe. What's special about it? I don't know. I just made it the way I always do, with the exception of noting the ingredient amounts and method in case anyone wanted it....
Author: PalatablePastime
Make and share this Hamburger Casserole for Crock Pot recipe from Food.com.
Author: Mary Butterfield
Make and share this Green Beans and Mushrooms recipe from Food.com.
Author: Shock55
Drunk Beans" Frijoles Borrachos"- So my aunt gave me this "oh so easy" recipe. I made it this past July for my birthday and it was such a hit. You can use with beer or without beer. I made the recipe both...
Author: Sassy_Sophia
This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas. Great for anyone with a sesame allergy!
Author: Space Burger Steve
Make and share this Garlic Shrimp and White Beans (Bon Appetit) recipe from Food.com.
Author: Lizzie Rodriquez
This is the easiest chili I know, and one of the tastiest. This is REAL food. This recipe calls for one teaspoon of chili powder, but I personally use much more; we always err on the side of heat. Same...
Author: wildheart
I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed after boiling. So, if boiling the beans, reserve...
Author: gailanng
Make and share this Faye's Famous Baked Beans recipe from Food.com.
Author: Danny Beason
This salad I just made up one day when we were cleaning out the cupboard. It is extremely easy and tastes delicious with fish! Enjoy!
Author: caroline_mc
Here is another from my collection of meatball recipes. This one adds basil pesto for additional flavor. This is a five ingredient recipe that goes together quickly, cooks unattended, and is ready to eat...
Author: Lorraine of AZ
I love falafel and it's so easy to make. We used to have a falafel hut in our town but it went to be replaced with all you can eat curry! Since then, I have been trying to recreate many of their imaginative...
Author: PinkCherryBlossom
This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Leave out anything your family doesn't like, cut the recipe in half or quartered...
Author: green_sleeves
Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler
Make and share this Instant Pot Pinto Beans recipe from Food.com.
Author: ron.reeder
I can't remember where I originally found this recipe. Great dip for football games. You need a food processor, but a blender will do in a pinch. The ingredients in this make for a clean and light tasting...
Author: Dantana
I am Torgo. The Master loves this very special concoction. Because of his high blood pressure, I must rinse any canned vegetables before putting them in the crock pot. I use a meat-substitute but if you...
Author: Torgo
This recipe is for good old fashioned Boston Baked Beans. You can use Pea Beans or Navy Beans. You can't be in a hurry when making these. The beans should not be watery at all but on the thick side when...
Author: Mainely Debbie
This is so easy and yummy it's totally like cheating! This was a staple at family potluck gatherings when I was a kid. I live too far away to attend very many family events now but I make this once in...
Author: Piper Lee
I was disappointed while looking for veggie burgers the other day and said to my 21/2 year old, "Mommy needs to learn to make her own veggie burgers." Well, the veggie burger gods must have heard me because...
Author: Oliver Fischers Mo
The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired,...
Author: EmilyJMJ
This is wonderful Rose Reisman salad, it's great as a side but I'll usually make it for a light lunch.
Author: kelly in TO
I think the bacon (and amount of it!) on top is what makes these baked beans taste so great! They are always gobbled up, even by people who claim not to really care for baked beans, that much. Oh, and...
Author: Belinda in Austin
I just bunged this up last night for guests and it was well liked! Next time I am going to add some chopped coriander leaves in with the shredded lettuce.
Author: YnkyGrlDwndr
A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.
Author: Trina Cosgrave
Make and share this Slow - Cooker "baked" Beans recipe from Food.com.
Author: Mrs. Hughes
This is my favorite version of chili sin carne. - It tastes even better the next day... If you prefer it more chunky, use chopped bell peppers instead of shredded... *TIP*: try topping it with a vegan...
Author: Veganized
Make and share this Garlic Onion Green Beans recipe from Food.com.
Author: NanaPuddin
What a great recipe for home or an awesome recipe for a pot luck! It's ready to bake in 17 minutes, so with just a few minutes of preparation, (you could actually prepare it and stick it in the fridge...
Author: FLUFFSTER
The salty, naturally creamy flavor of these addictive snacks is wonderful! They also make a good substitute for croutons on a salad. Any leftovers can be incorporated into other dishes, casseroles, etc....
Author: Sharon123