This recipe was a total science experiment for me because I'd never eaten split peas that weren't in split pea soup. I more than quadrupled the recipe so I could freeze some for later (good thing it turned...
Author: AmyZoe
These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these. Also they are vegetarian if you leave out the worcestershire...
Author: Junebug
This is a quick recipe that uses items you might already have in the house-- always a plus. Use whatever shredded cheese you like -- it is good with a "Mexican blend" or just about anything.
Author: Kitchen Kozy
I have always hated the canned refried beans that are sold in the stores. I came up with this recipe for when I made dishes that needed refried beans. I hope you like it.
Author: Elizabeth Fullerton
PLEASE DO not ADD ANYTHING OR CHANGE ANYTHING ABOUT THIS RECIPE. To do so means you will not be tasting The Durgin Park recipe but your own variation of it. NOT FAIR. Sorry. I appreciate that some of you...
Author: Nana Lee
Real Boston Baked Beans are made with navy or pea beans and a hunk of salt pork. If you have a slow cooker/crockpot, you could use that. Adjust the time for using them. You can also use all of one kind...
Author: Nana Lee
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil...
Author: JackieOhNo
I made this without the beef, and it was still delicious. I also made the beans from scratch because there weren't any beans on hand. Recipe courtesy of Betty Crocker's New Cookbook.
Author: AmyZoe
I grew up cooking with my grandmother who never believed in measuring a thing, so please excuse me if my "guesstimates" are off! This recipe came to me as I attempted to duplicate my grandmothers famous...
Author: Skipps Kitchen
I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my...
Author: Stefanie828
This recipe is one I came up with using stuff I had on hand. It is always a hit at picnics or as an everyday side dish. I like that it is less greasy using ham rather than bacon.
Author: Sue4114
Great high fiber soup. They have something similar at the Olive Garden, but I like this one a lot better. This is great as a leftover too. The longer it sits the better it is! I made it in the evening,...
Author: Chef Skie
EVERY time I make this bean dip, people crowd around the pot and ask me for the recipe. I make at least a double batch every time I make this and there's never any leftovers! This dip is excellent with...
Author: Lilmsbritches
Make and share this Western-Style Beans recipe from Food.com.
Author: JackieOhNo
This recipe comes from www.taste.com.au. It is really simple to make but tastes great. We often make it to wrap in tortilla. Very very good. Serve it with avocado, salad leaves and store-bought salsa....
Author: Wendys Kitchen
A simple soup, not a terribly complex flavour, but all of you lushes will appreciate it, I'm sure. A rich chicken broth, romano beans, cabbage, and pasta . Peasant-tastic!
Author: Megohm
Make and share this Dilly Beans (Pickled Green Beans) recipe from Food.com.
Author: KJK 5
Make and share this Ole! Chili Con Carne recipe from Food.com.
Author: The Spice Guru
Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans for the kidney beans, if you like.
Author: Kathy Miller
The pancakes are a meal in themselves, and require no other accompaniment than a green salad. I found this on the internet. Posted for ZWT7-Africa. Note: Soak time is not included. Cook time is approximate...
Author: CJAY8248
The basic Lablabi is a tasty chick pea stew served with chunks of day old French bread. Of course there are multiple add-in's available. Most Tunisians add harissa, egg and tuna which I highly recommend....
Author: Med D.
Make and share this Smoky Coconut and Chipotle Garbanzo Soup recipe from Food.com.
Author: Karyl Lee
i got this recipe from a friend. started making it at our bbq's because it is "kid friendly". but i occasionally make it just for us, because it is just really good.
Author: bratty
Tons of flavor in this salad! This salad needs to chill for a minimum of 8 hours or overnight before serving. The first time I made this salad, I added in 1 teaspoon of fresh garlic to the oil blend, but...
Author: Kittencalrecipezazz
This is a quick recipe that is hearty and filling. I substituted black beans and garbanzo beans because I didn't have any white beans, and I used only half of the meat. I also added some corn and left...
Author: AmyZoe
Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.
Author: CallMeBubbles
This is a nice flavorful, hearty soup. The shavings of good parmesan definately add a nice finishing touch. [The Naked Chef]
Author: dividend
This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!
Author: Cadylynn
I love how easy it is to make split pea soup, and I never tire of it. I didn't have a ham bone, so I used ham I aleady had in my fridge in it's place. I always add a couple potatoes to every split pea...
Author: AmyZoe
I found this baked bean recipe online a couple of years ago, it takes a while to cook but is worth the wait. The raves are endless!!
Author: Meshell5
The picante sauce catches you by surprise, and has people guessing with it's "peculiar pink" color, but once it's tasted....it's a hit. I'm always asked, "What's in that?" Then I'm asked for the recipe....
Author: Breez
Make and share this Jalapeno and Lime Refried Beans recipe from Food.com.
Author: tomsawyer
Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.
Author: My Food and Family
Family favorite recipe. Makes enough for two meals. I usually freeze half for chili dogs or frito pie the following week.
Author: Kim M.
Make and share this Seasoned Mashed Black Beans recipe from Food.com.
Author: dicentra
I have a pressure canner with a weighted gauge and have been having fun using it. I like the idea of preserving my own food. That way I know what is going into it... hopefully less sodium and no corn syrup!...
Author: Chef Tweaker
Life circumstances are such that, here lately, I don't have much time to cook in the evenings, but I can run home at lunch to start getting dinner ready - and, thus, I've been looking for more slow cooker...
Author: larchie
This is a spin off of a family recipe, I have tweaked it so it tastes even better. This is a total crowd pleaser!
Author: Trish27
A Brandon family classic. He always made these on the 4th of July, along with his bacon/potato chip deviled eggs, and ribs. Sometimes he would substitute chopped green chiles for the green pepper. He was...
Author: Viclynn
Very healthy and light Gazpacho. My kids think cold soup is the coolest thing. The only work in this is the chopping and seeding. I've used canned diced tomatoes too.
Author: LilPinkieJ
Honest to goodness, these are THE best baked beans I have ever had. I'm tossing any and all recipes I have held on to and replacing them with this one. The recipe comes from my husband's cuz Ellen. She...
Author: Chicagoland Chef du
From someone who works in a Lebanese restaurant. Falafel is the best, especially when served with tahini, hummus, on a salad, with pita, etc. If you do not have a grinder, use a blender.
Author: hipbonez