My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!
Author: Jackie B
My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!
Author: Jackie B
My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!
Author: Jackie B.
You've seen them in O'Hare. Not sure why these beef sandwiches aren't a nationwide craze because they're that good!
Author: Brian Genest
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Author: Giselle
Started by my mom when I was very young, this sandwich has been a tradition for years on family camping trips. My children and grandchild now insist I make them on all our camping trips. Each person assembles...
Author: NancyOlson
These Philly cheesesteak sandwiches are made with a delicious seasoning of herbs and spices. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the...
Author: SWIZZLESTICKS
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Author: Trudy W Schuett
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out...
Author: julie a
Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup...
Author: Kristina72913
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
Author: AUTUMNHEARTS
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.
Author: Crockpot Carlo
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them!...
Author: MomMakesItBetter
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Author: Trudy W Schuett
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Author: Trudy W Schuett
Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these sandwiches down with an ice cold mug of ale!
Author: Allrecipes Member
A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.
Author: katiebabymama
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Author: Allrecipes Member
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Author: Allrecipes Member
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Author: Allrecipes Member
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them!...
Author: MomMakesItBetter
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Author: Chef John
Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup...
Author: Kristina72913
I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Author: SHORECOOK
A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different.
Author: M
This steak sandwich recipe is as good as the takeout sub shops of Southeastern Massachusetts! I think this is about as close as you can get at home. Freezing the steak the day before makes it easy to cut...
Author: zigmondo
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Author: Beverly Burton
A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.
Author: katiebabymama
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side....
Author: COLETTE G.
I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Author: SHORECOOK
Ropa vieja is a traditional Cuban dish, usually made with flank steak, but I only had pot roast. It is cooked until very tender and it shreds, which is why it is called ropa vieja. Ropa vieja translates...
Author: Meseidy
Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less...
Author: UNCgal
This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!
Author: Cheryl Butchko
This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!
Author: Cheryl Butchko
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Author: Allrecipes Member
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Author: Allrecipes Member
Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these sandwiches down with an ice cold mug of ale!
Author: Allrecipes Member
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Author: AARONNE2004
Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these sandwiches down with an ice cold mug of ale!
Author: Allrecipes Member
Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.
Author: Linda
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side....
Author: COLETTE G.
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Author: Allrecipes Member
This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.
Author: bdld
Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less...
Author: UNCgal
These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.
Author: Crockpot Carlo
Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked...
Author: Chef John