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SHRIMP PATE_image
SHRIMP PATE

Matzo Balls_image
Matzo Balls

Braised Pork Chops with Savoy Cabbage_image
Braised Pork Chops with Savoy Cabbage

Frozen Lemon Ginger Snap Pie_image
Frozen Lemon Ginger Snap Pie

Braised Radishes and Sugar Snap Peas_image
Braised Radishes and Sugar Snap Peas

BIG NANA'S STUFFED CABBAGE_image
BIG NANA'S STUFFED CABBAGE

Potatoes with Vinegar and Sea Salt_image
Potatoes with Vinegar and Sea Salt

Crispy Fried Asparagus_image
Crispy Fried Asparagus

Seared Red Snapper with Sicilian Cauliflower & Parsley Salad_image
Seared Red Snapper with Sicilian Cauliflower & Parsley Salad

Boiled Coffee_image
Boiled Coffee

Author: Scott Peacock

Mushroom Soup with Poached Eggs and Parmesan Cheese_image
Mushroom Soup with Poached Eggs and Parmesan Cheese

Strawberry Vanilla Jam_image
Strawberry Vanilla Jam

Potato Silk with Truffle Oil_image
Potato Silk with Truffle Oil

Swedish Rye_image
Swedish Rye

Crispy Pork-Stuffed Anaheim Chiles_image
Crispy Pork Stuffed Anaheim Chiles

Veal Osso Buco with Saffron Risotto, English Peas, and Pea Shoots_image
Veal Osso Buco with Saffron Risotto, English Peas, and Pea Shoots

Beef Broth_image
Beef Broth

Pastry Cream_image
Pastry Cream

Mashed Yukon Gold Potatoes with Fried Sage Leaves_image
Mashed Yukon Gold Potatoes with Fried Sage Leaves

ZYDECO SOUP_image
ZYDECO SOUP

Tarragon Pickled Carrots_image
Tarragon Pickled Carrots

Spaghetti with Octopus Braised in Red Wine_image
Spaghetti with Octopus Braised in Red Wine

French Potato Salad with White Wine and Celery Leaves_image
French Potato Salad with White Wine and Celery Leaves

Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes_image
Penne with Garrotxa, Serrano Ham, and Sun Dried Tomatoes

Author: Stephanie Stiavetti

CREAMY SWEET POTATO AND ROSEMARY SOUP BY GIADA_image
CREAMY SWEET POTATO AND ROSEMARY SOUP BY GIADA

Four-Onion Ginger Soup with Goat Cheese Toasts_image
Four Onion Ginger Soup with Goat Cheese Toasts

Mop Sauce_image
Mop Sauce

CHINESE CORN SOUP_image
CHINESE CORN SOUP

Brussels Sprouts with Bacon and Thyme_image
Brussels Sprouts with Bacon and Thyme

Wild Striped Bass with Charred Leeks and Squid Vinaigrette_image
Wild Striped Bass with Charred Leeks and Squid Vinaigrette

GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP_image
GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP

Cucumber Coconut Soup_image
Cucumber Coconut Soup

JAPANESE CHICKEN STEW (MIZUTAKI)_image
JAPANESE CHICKEN STEW (MIZUTAKI)

SAUCE FOR COLD SHRIMP_image
SAUCE FOR COLD SHRIMP

Red Wine Barbeque Sauce_image
Red Wine Barbeque Sauce

Chicken Salad with Mango and Mint on Flatbread_image
Chicken Salad with Mango and Mint on Flatbread

Salmon with Choucroute and Gewürztraminer Sauce_image
Salmon with Choucroute and Gewürztraminer Sauce

SWEET & SPICY SOUP WITH BLACK-EYED PEAS & SWEET POTATO_image
SWEET & SPICY SOUP WITH BLACK EYED PEAS & SWEET POTATO

Spicy Shrimp and Tomato Pasta_image
Spicy Shrimp and Tomato Pasta

Baby Potato Salad_image
Baby Potato Salad

Author: Eric Ripert

Lentils with Ginger, Golden Beets, and Herbs_image
Lentils with Ginger, Golden Beets, and Herbs

Jerusalem Artichoke and Chestnut Gratin_image
Jerusalem Artichoke and Chestnut Gratin

Hard-Boiled Eggs_image
Hard Boiled Eggs

Cooking for 10 minutes will give an ever-so-soft center to the yolk. For completely firm yolks, cook an additional minute.

Author: Chris Morocco

Lasagna with Spinach and Three Cheeses_image
Lasagna with Spinach and Three Cheeses

Fried
Fried "Buffalo Style" Rabbit with Blue Cheese and Hot Sauce

SEKANJABIN_image
SEKANJABIN

Erbazzone with Swiss Chard Filling_image
Erbazzone with Swiss Chard Filling

Seared Swordfish with Lemongrass, Tamarind, and Fried Garlic_image
Seared Swordfish with Lemongrass, Tamarind, and Fried Garlic

Quinoa, Apricot, and Nut Clusters_image
Quinoa, Apricot, and Nut Clusters

Giada's Carbonara_image
Giada's Carbonara

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