Author: Marilyn B. Leone
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Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. A raw green bean salad is a perfect crunchy accompaniment; our trick for smashing and marinating the beans...
Author: Anna Stockwell
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Basic Crepes Recipe
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Author: Bon Appétit Test Kitchen
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Author: Bruce Aidells
Author: Sarah Dickerman



