Author: Samin Nosrat
An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.
Author: Carla Lalli Music
Author: Diane Rossen Worthington
Author: Lisa Mayfield
Author: Lori Longbotham
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip to topping burgers.
Author: Claire Saffitz
Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Author: Chris Morocco
Author: R. A. Street
Author: Jill O'Connor
Author: Pati D'Eliseo
Author: Carole Rodkey
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.
Author: Claire Saffitz
Author: Joanne Weir
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
Author: Bon Appétit Test Kitchen
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.
Author: Bon Appétit Test Kitchen
Author: Selma Brown Morrow
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...
Author: Bon Appétit Test Kitchen
Author: Frank Brigtsen
Author: Rosie Bialowas
Author: Tony Litwinko
Author: Dan Swinney
Author: Jill Dupleix