Gingerbread Christmas Pudding With Orange Hard Sauce Recipes
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
Steps:
- For sauce:
- Combine all ingredients in small bowl; stir to blend well. (Can be made 4 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
- For pudding:
- Coat inside and center tube of 6- to 8-cup pudding mold or Bundt cake pan with nonstick spray, then generously with butter. Sift flour and next 6 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in eggs, 1 at a time, then marmalade, molasses and orange peel. Add flour mixture and beat just until blended. Transfer batter to prepared mold. Cover mold tightly with foil.
- Place steamer rack in large pot. Place pudding mold on rack. Fill pot with enough water to come halfway up sides of mold. Bring water to boil. Reduce heat to medium. Cover pot and steam pudding until tester inserted near center comes out clean, adding more boiling water as needed to maintain level, about 1 hour 15 minutes. Using oven mitts as aid, remove mold from pot. Uncover and let stand 10 minutes. Cut around top center and sides of pudding to loosen. Turn pudding out onto rack and cool 20 minutes. (Can be made 1 day ahead. Cool completely. Return to mold; cover and chill. Resteam 45 minutes to heat through, then turn out of mold.) Transfer pudding to platter. Cut pudding into wedges; serve with sauce.
GINGERBREAD WITH LEMON SAUCE
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compete vigorously for my share of seconds. If I lost, my mother would always give me her piece when the the boys weren't looking. I don't have it any longer, but I remember finding this recipe many years later on a little scrap of paper in the pages of my mother's favorite cookbook.
Provided by Mary Leverington
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Gingerbread: Grease 9x9x2" baking pan.
- Preheat oven to 350 degrees F.
- Sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves into a large bowl.
- Stir in the wheat germ.
- Beat eggs in a medium size bowl until frothy.
- Stir in buttermilk, molasses and oil, mixing well.
- Stir liquid ingredients into dry ingredients, mixing well.
- Pour into prepared pan.
- Bake in oven for 35 minutes or until top springs back when pressed.
- Cool in pan on wire rack.
- Cut into squares.
- Serve warm with Lemon Sauce.
- Lemon Sauce: Combine sugar, cornstarch and salt in a small saucepan, mixing well.
- Stir in boiling water and bring to boil again, stirring constantly.
- Lower heat and simmer, stirring, until sauce is thickened and clear.
- Stir in butter, lemon rind and juice.
- Pour over warm Gingerbread.
More about "gingerbread christmas pudding with orange hard sauce recipes"
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE …
2001-12-01 large eggs 1 /2 cup orange marmalade 1 /4 cup mild-flavored (light) molasses 1 teaspoon grated orange peel Preparation sauce Step 1 Combine all ingredients in small …
From bonappetit.com
Servings 8-10
From bonappetit.com
Servings 8-10
- Combine all ingredients in small bowl; stir to blend well. DO AHEAD Can be made 4 days ahead. Cover and refrigerate. Bring to room temperature before serving.
- Coat inside and center tube of 6- to 8-cup pudding mold or Bundt cake pan with nonstick spray, then generously with butter. Sift flour and next 6 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in eggs, 1 at a time, then marmalade, molasses and orange peel. Add flour mixture and beat just until blended. Transfer batter to prepared mold. Cover mold tightly with foil.
- Place steamer rack in large pot. Place pudding mold on rack. Fill pot with enough water to come halfway up sides of mold. Bring water to boil. Reduce heat to medium. Cover pot and steam pudding until tester inserted near center comes out clean, adding more boiling water as needed to maintain level, about 1 hour 15 minutes. Using oven mitts as aid, remove mold from pot. Uncover and let stand 10 minutes. Cut around top center and sides of pudding to loosen. Turn pudding out onto rack and cool 20 minutes. DO AHEAD Can be made 1 day ahead. Cool completely. Return to mold; cover and chill. Resteam 45 minutes to heat through, then turn out of mold. Transfer pudding to platter. Cut pudding into wedges; serve with sauce.
HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET
2020-11-23 Instructions. Place the softened butter in a medium mixing bowl and beat for several minutes until pale and fluffy. Add the sugar and continue to beat until smooth. Avoid over-beating otherwise the brandy butter will become oily. Add the brandy one tablespoon at a time, beating between additions, along with the vanilla.
From daringgourmet.com
From daringgourmet.com
HARD SAUCE FOR GINGERBREAD - ALL INFORMATION ABOUT HEALTHY …
Lemon Hard Sauce With Gingerbread Recipe | MyRecipes best www.myrecipes.com. Directions. Beat softened butter, lemon zest, and lemon juice at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating until light and fluffy. Serve immediately with warm gingerbread. Note: Store sauce in refrigerator up to ...
From therecipes.info
From therecipes.info
GINGERBREAD PUDDING WITH BUTTERSCOTCH SAUCE | QUEEN
Step 3. Place pecans in pudding basin then top with batter. Cut a round of baking paper place over top of batter over sides of basin. Cover with two or three pieces of foil and tie with string to hold. Place pudding into pot of simmering water, put lid on pot and steam for two hours, topping up water. every 30 minutes.
From queen.com.au
From queen.com.au
GINGERBREAD BREAD PUDDING WITH ORANGE CARAMEL SAUCE
2018-11-17 Place pan into another pan that will hold a water bath. Bake the bread pudding for 45 minutes at 350F until golden on top. Cool for 10 minutes and serve warm. For the sauce: In a medium saucepan add the sugar.In the middle of the sugar add the orange juice. Cook over high heat.Cook until the sugar has dissolved.
From sweetrecipeas.com
From sweetrecipeas.com
10 BEST CHRISTMAS PUDDING SAUCE RECIPES - YUMMLY
2022-05-06 Salted Spiced Caramel Sauce [Week 6 of 12 Weeks of Christmas] Baked Bree. cardamom, butter, sour cream, water, sour cream, nutmeg, sea salt and 13 more.
From yummly.com
From yummly.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
Cover pot and steam pudding until tester inserted near center comes out clean, adding more boiling water as needed to maintain level, about 1 hour 15 minutes. Using oven mitts as aid, remove mold from pot.
From bakespace.com
From bakespace.com
EASY GINGERBREAD PUDDING RECIPE | QUEENSLEE APPéTIT
2019-12-06 For the Gingerbread Pudding: Add the milk and heavy cream to a medium saucepan and heat over medium heat until mixture begins to simmer. Meanwhile, add the brown sugar, cornstarch, ginger, cinnamon, cloves, nutmeg and salt to a medium mixing bowl and whisk together. Add egg yolks and molasses and whisk until combined and smooth.
From queensleeappetit.com
From queensleeappetit.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
This gingerbread version is flavored with orange marmalade and topped with a traditional hard sauce — butter and sugar mixed with brandy. Ingredients 1 1/2 cups powdered sugar
From mealplannerpro.com
From mealplannerpro.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
Dec 7, 2020 - Gingerbread Christmas Pudding with Orange Hard Sauce Recipe. Dec 7, 2020 - Gingerbread Christmas Pudding with Orange Hard Sauce Recipe. Dec 7, 2020 - Gingerbread Christmas Pudding with Orange Hard Sauce Recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk
From pinterest.co.uk
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE RECIPE
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
Cover pot and steam pudding until tester inserted near center comes out clean, adding more boiling water as needed to maintain level, about 1 hour 15 minutes. Using oven mitts as aid, remove mold from pot. Uncover and let stand 10 minutes.
From fooddiez.com
From fooddiez.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE RECIPE
Recipe Notes. Sauce can be made 4 days ahead. Dessert can be made 1 day ahead.
From eatyourbooks.com
From eatyourbooks.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD …
Coat inside and center tube of 6- to 8-cup pudding mold or Bundt cake pan with nonstick spray, then generously with butter. Sift flour and next 6 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended.
From bakespace.com
From bakespace.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
1 1/2 cups powdered sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons brandy; 1 teaspoon grated orange peel; Nonstick vegetable oil spray
From mastercook.com
From mastercook.com
STICKY TOFFEE CHRISTMAS PUDDING RECIPE - OLIVEMAGAZINE
2015-10-16 Heat oven to 180C/fan 160C/gas 4. Put 2 tbsp of the syrup in the bottom of a 1.5 litre pudding basin. Beat the butter and sugar together, add the flour, ground almonds, ginger, bicarb and egg plus the milk and remaining golden syrup.
From olivemagazine.com
From olivemagazine.com
10 BEST CHRISTMAS PUDDING RECIPES - HOUSE OF EVERYTHING
This gingerbread version is flavored with orange marmalade and topped with a traditional hard sauce — butter and sugar mixed with brandy. Get the full recipe here. We wish you wonderful Christmas and if you liked this list of best Christmas pudding recipes, you will also like our list of 14 Best Ham Recipes and 15 Best Turkey Recipes
From houseofeverything.com
From houseofeverything.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE RECIPE ...
This gingerbread version is flavored with orange marmalade and topped with a traditional hard sauce butter and sugar mixed with brandy. Oct 22, 2015 - English Christmas "pudding" is really a dense, moist spiced cake.
From pinterest.ca
From pinterest.ca
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
English Christmas "pudding" is really a dense, moist spiced cake. This gingerbread version is flavored with orange marmalade and topped with a traditional hard sauce — butter and sugar mixed with brandy. Ingredients Hard Sauce 1 1/2 cups powdered sugar 1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons brandy 1 teaspoon grated ...
From rans.ca
From rans.ca
GINGER CHRISTMAS PUDDING WITH ORANGE HARD SAUCE - PASTRYWIZ
Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in eggs, 1 at a time, then marmalade, molasses and orange peel. Add flour mixture and beat just until blended. Transfer batter to prepared mold. Cover mold tightly with foil. Place steamer rack in large pot. Place pudding mold on rack.
From pastrywiz.com
From pastrywiz.com
RECIPE: GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE, …
Prepare gingerbread according to package directions using orange juice and sherry for liquid. Add walnuts and orange peel. Turn batter into a well greased 6-cup mold (batter should fill mold 1/2 to 2/3 full). Bake at 350F for 50-55 minutes, until pudding tests done. Server warm with Golden Sherry Sauce and Hard Sauce Snowballs. Golden Sherry Sauce
From recipelink.com
From recipelink.com
CHRISTMAS PUDDING RECIPE, WHATS COOKING AMERICA
In a medium bowl, sift together flour, ginger, cinnamon, baking powder, salt, baking soda, and cloves; set aside. In a large bowl using an electric mixer, beat sugar and butter until well blended. Beat in eggs, one at a time, then add orange marmalade, molasses, and orange peel (zest). Add the prepared flour mixture and beat just until blended.
From whatscookingamerica.net
From whatscookingamerica.net
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
Gingerbread Christmas Pudding With Orange Hard Sauce. Dessert, Bon Appétit, Winter, Steam, Christmas, Spice, Ginger, Orange, Cake, Mixer, Brandy. Yield: Makes 8 to 10 servings. Number Of Ingredients: 20. Steps: For sauce: Combine all ingredients in small bowl; stir to blend well. (Can be made 4 days ahead. Cover and refrigerate. Bring to room ...
From faqrecipes.com
From faqrecipes.com
HARD SAUCE RECIPE FOR GINGERBREAD - ALL INFORMATION ABOUT …
Step 1. Preheat oven to 350°F. Generously coat a 10-inch fluted tube pan with nonstick spray for baking. Pour beer into a measuring cup and let stand at room temperature for 15 minutes. In a medium bowl stir together flour, ground ginger, cinnamon, baking powder, baking soda, salt, nutmeg, and cardamom; set aside. More ›.
From therecipes.info
From therecipes.info
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE RECIPE
May 22, 2012 - If you were born on Christmas Eve , your birthday can get lost in all the Christmas celebrating. So, at our house, we try to forget all thi...
From pinterest.com
From pinterest.com
3 TRADITIONAL SAUCES FOR CHRISTMAS PUDDING - THE SPRUCE EATS
2019-09-19 The Spruce. The is the all-time classic sauce to slather over the traditional Christmas Pudding is a brandy sauce . A pudding already will have either brandy or rum in it depending on your taste, so a splash added to a lovely white sauce becomes a perfect partner. Make sure you partner the spirit in the sauce with the one in the pudding or the ...
From thespruceeats.com
From thespruceeats.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
Coat inside and center tube of 6- to 8-cup pudding mold or Bundt cake pan with nonstick spray, then generously with butter. Sift flour and next 6 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in eggs, 1 at a time, then marmalade, molasses and orange peel. Add flour mixture and beat just until blended. Transfer …
From wikifoodhub.com
From wikifoodhub.com
CRANBERRY GINGERBREAD CHRISTMAS PUDDING WITH GINGER SAUCE
In a bowl, mix together the egg yolks, cornflour, sugar and ground ginger. Pour the cream over the egg mixture, stirring until combined. Return the sauce to the pan and heat gently, stirring with a wooden spoon, until it thickens and coats the back of the spoon easily. 5. Place the pudding on a serving plate, top with a little of the sauce and ...
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
HARD SAUCE RECIPE FOR PUDDINGS AND DESSERTS
2021-05-05 With a standing or hand-held mixer, beat the softened butter until creamy. The Spruce / Tara Omidvar. Add the powdered sugar and mix while scraping the sides of the bowl, so the sugar and butter come together evenly. The Spruce / Tara Omidvar. Add the vanilla extract, brandy, rum, or whiskey, and spices.
From thespruceeats.com
From thespruceeats.com
GINGERBREAD RECIPE COLLECTION | HOMEMADE GINGERBREAD
Gingerbread Christmas Pudding with Orange Hard Sauce Recipe. English Christmas Pudding is really a dense, moist spiced cake originally known as Plum Pudding. This gingerbread version of Christmas Pudding is flavored with orange marmalade and topped with a …. Continued.
From whatscookingamerica.net
From whatscookingamerica.net
CRANBERRY GINGERBREAD CHRISTMAS PUDDING WITH GINGER SAUCE
Break up the ginger cake and whiz it to crumbs in a food processor. Tip it into a large bowl with the breadcrumbs, sugar, ginger, cinnamon, cloves, flour, sultanas, raisins, cranberries and pecans. Mix everything together well. Scatter over the grated butter and apple, then toss them into the dry ingredients in the bowl.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
FOODCOMBO
GINGERBREAD BREAD PUDDING WITH EGGNOG SAUCE - KARA LYDON
2017-12-08 Preheat oven to 325 degrees. Transfer cubed gingerbread to a large baking dish. In a medium bowl, whisk eggs, milk, sugar, and vanilla until combined. Pour wet mixture over bread into the baking dish. Sprinkle raisins over top. Bake for 50-55 minutes or until pudding has set. Let cool for at least 10 minutes.
From karalydon.com
From karalydon.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
Sep 19, 2016 - English Christmas "pudding" is really a dense, moist spiced cake. This gingerbread version is flavored with orange marmalade and topped with a traditional hard sauce butter and sugar mixed with brandy.
From pinterest.com
From pinterest.com
GINGERBREAD PUDDING RECIPE WITH TOFFEE SAUCE - OLIVEMAGAZINE
2014-12-19 For the pudding, add the pecans to the pudding basin and spoon 3 tbsps of toffee sauce over. Beat the butter and brown sugar together until light and fluffy, add the eggs one by one, beating well between each addition, followed by the root ginger, the finely chopped stem ginger, ginger syrup and dates. Sift the flour and spices over and fold in. Spoon into the …
From olivemagazine.com
From olivemagazine.com
GINGERBREAD CHRISTMAS PUDDING - GOOD HOUSEKEEPING
2018-10-19 Grease a 900ml (1½ pint) pudding basin and line the base with a disc of baking parchment. Put a 30.5cm (12in) square of foil on top of a square of baking parchment of the same size. Fold a 4cm...
From goodhousekeeping.com
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
