Author: Judy Harmon
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Author: Marlin Kaplan
Author: Rick Rodgers
Author: Tom Seawell
Author: Rick Browne
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
Author: Anita Hacker
Author: Lisa Ferro
Author: Buffalo Mountain Lodge
Author: Maria Helm Sinskey
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.
Author: Terrie Achacoso
Author: Tom Douglas
Author: Bon Appétit Test Kitchen
Author: Cory Mattson
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying an iced coffee from a shop every day, this economical...
Author: Kat Boytsova
Author: Terry Kirts
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
Author: Katy Hees
Author: Molly Stevens
Author: Prem K. Singh