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Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.

Author: Victoria Granof

Berry Rum Punch

Author: Tom Douglas

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Whole Baked Salmon

Author: Shula Udoff

Double Pecan Thumbprints

Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.

Author: Chris Morocco

Great Gazpacho

Author: Richard Snyder

Garlic Croutons

Author: Dodie Thompson

Sisi's Corn Pudding

Author: Sisi Carroll

Beef and Dark Beer Chili

Author: David Burke

Zinfandel Salad Dressing

Author: Tina McFarland

Balsamic Cipolline Onions

Author: Janet Fletcher