Foods by "Bon Appétit" category| Page 86

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry

Hoisin Glazed Meatloaf Sandwiches

Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.

Author: Bon Appétit Test Kitchen

Cinnamon Chocolate Brownies with Chocolate Ganache

White Bean and Escarole Soup with Garlic

Easy to make and satisfying White Bean and Escarole Soup recipe

Pasta with Fried Eggs, Caramelized Onions, and Bacon

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Roasted Barbecue Potatoes

Greek Style Sea Scallop Brochettes

Golden Raisin and Apple Lattice Pie

Potato Chive Soup

Author: Paula Zsiray

Chicken, Black Bean and Goat Cheese Toastadas

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Spiced Fig Preserves

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...

Author: Gina Marie Miraglia Eriquez

Braised Short Ribs with Red Wine Gravy

Asparagus with Sauce Maltaise

Grilled Chicken Salad with Tomatoes, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Grilled Pork Chops with Peaches and Pole Beans

Author: Jeff Cerciello

Scallop Salad with New Potatoes in Creamy Vinaigrette

Swedish Rye Bread

Lemon Ginger Cake with Pistachios

Author: Mary Cech

Sourdough Bread, Fennel and Sweet Sausage Stuffing

Author: Jeanne Thiel Kelley

Chocolate Toffee Cookies

Author: Ginny Leith Holland

Grilled Butterflied Leg of Lamb with Tomato Fennel Vinaigrette

Author: Molly Stevens

Sour Cream Maple Cake with Lemon Glaze

Gingerbread Puddings with Candied Apples

Author: Gabrielle Hamilton

Grilled Fontina, Mushroom, and Arugula Sandwiches

Pan Fried Steaks with Shallot Gorgonzola Butter

Cheddar and Cream Scones

Mint Chocolate Cookies

Tuscan Vegetable Soup with White Beans and Parmesan

Butternut Squash Gnocchi with Sage Brown Butter

Author: Lidia Bastianich

Cumin Chile Lamb Kebabs with Garlic Yogurt

A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.

Author: Chris Morocco

Butternut Squash Gratin with Rosemary Breadcrumbs

Beef Stew with Stout

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Chocolate Mint Parfait Sundaes

Veal Sauté with Caramelized Shallots

Steamed Kabocha With Ginger Soy Dressing

The magic of steam cooks the squash both quickly and evenly, and steaming the dressing with the squash opens up the flavor of the ginger, garlic, and scallions.

Author: Sohla El-Waylly