Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican cookies. Sorry, there is no substitute for the...
Author: Robb Walsh
Author: Chef Neil Perry
Author: Jeanne Thiel Kelley
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Dorie Greenspan
Author: Maria Speck
Author: Miriyam Glazer
A luscious, tender cake that goes well with many different types of fillings and frostings.
Author: Veruschka
Author: Andreas Viestad
Author: Tamasin Day-Lewis
Author: Dorothy Rose Long
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
This homemade plum brandy recipe couldn't be simpler, plus it can be stored for up to six months - perfect for Christmas gifts and festive parties.
Author: Andreas Viestad