Minted White Sangria Recipes

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WHITE SANGRIA



White Sangria image

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

QUICK WHITE SANGRIA



Quick White Sangria image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

WHITE WINE SANGRIA



White Wine Sangria image

Delicious, fresh, and super easy! Any combination of fruit will do. Also delicious are peaches and cantaloupe!

Provided by marisadawn

Categories     World Cuisine Recipes     European     Spanish

Time 1h10m

Yield 6

Number Of Ingredients 6

1 (750 milliliter) bottle white wine
½ cup cubed watermelon
½ cup cubed honeydew
½ cup sliced strawberries
½ cup fresh raspberries
6 splashes ginger ale, or to taste

Steps:

  • Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
  • Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 11.8 mg, Sugar 6.3 g

MINTED WHITE SANGRIA



Minted White Sangria image

Categories     Wine     Alcoholic     Cocktail Party     Sangria     Mint     Spirit     Brandy     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 6 drinks

Number Of Ingredients 4

1 cup packed fresh mint leaves plus mint sprigs for garnish
1/4 cup sugar
A chilled 750-ml. bottle dry white wine
1/4 cup brandy

Steps:

  • In a pitcher combine the mint, the sugar and 3 tablespoons hot water and with a wooden spoon combine the mixture well, bruising the mint. Stir in the wine and the brandy and chill the sangría, covered, for 1 hour. Strain the sangría into tall glasses filled with ice cubes and garnish each drink with mint sprig.

TED'S MINTED WHITE SANGRIA COCKTAIL



Ted's Minted White Sangria Cocktail image

Provided by Ted Allen

Categories     beverage

Time 1h15m

Yield 5 drinks

Number Of Ingredients 10

1 bottle dry white wine
1/2 cup herb simple syrup, recipe follows
1/2 cup orange liqueur
1/2 lime, thinly sliced
1/2 lemon, thinly sliced
1 cup honeydew melon balls
1 cup water
1 cup sugar
4 sprigs each fresh mint and tarragon
In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.

Steps:

  • In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

WHITE SUMMER SANGRIA



White Summer Sangria image

Provided by Damaris Phillips

Categories     beverage

Time 25m

Yield 12 to 16 servings

Number Of Ingredients 8

2/3 cup lightly packed mint leaves
6 tablespoons honey
1 cup white rum, cold
1 pound raspberries
2 limes, cut into wheels
2 medium peaches, sliced
1/2 cantaloupe, diced or balled
2 bottles pinot grigio or chardonnay, chilled

Steps:

  • Muddle the mint, honey and rum together in a large pitcher until well combined. Add the raspberries, lime wheels, peaches, cantaloupe and wine; stir well. Pour into glasses over ice, and enjoy, especially if it's a hot day!

WHITE MELON SANGRIA



White Melon Sangria image

Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.

Provided by kitty.rock

Categories     Punch Beverage

Time 30m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups melon, pieces (mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais)
1/3 cup sugar
1 (750 ml) bottle crisp white wine, such as Sauvignon Blanc or 1 (750 ml) bottle pinot grigio wine
1/4 cup brandy
2 tablespoons triple sec or 2 tablespoons other orange-flavored liqueur
3/4 cup sparkling water or 3/4 cup club soda
ice cube
limes or star fruit, slices (to garnish)
1 small mint sprig (to garnish)

Steps:

  • Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
  • Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
  • Add ice cubes to 6 glasses.
  • Fill the glasses with sangria, spooning some of the fruit into each glass.
  • Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
  • MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.

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