I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
Author: Kelly
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Author: MARYLYN PISSERI
This paleo omelet tastes great. It's easy to make and you can freeze the leftover muffins to reheat on the go for a quick breakfast. This recipe can also be infinitely modified by substituting different...
Author: Carol Ann
100% whole wheat bread recipe that yields soft, fiber-rich slices with a hint of sweetness. Add more whole grains to your diet without sacrificing taste.
Author: Jessica Gavin
These slightly sweet goodies straddle the divide between cupcakes and muffins and can be served as easily for tea as for brunch.
Author: Dorie Greenspan
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Author: Cookie
This is a great bread for seed lovers, one of the tastiest I've tried.
Author: Erna Walmsley
Carrot Muffins loaded with seasonal sweet zucchini, and fresh herbs. These muffins are moist, butter free, dairy free, and also not too sweet. I call'em my all-in-one and easy, savory Zucchini Carrot Muffins....
Author: Savita
A classic garlic bread drenched in warm melted butter and browned to perfection in the oven makes a perfect addition to any home-cooked meal.
Author: Stephanie Keeping
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Author: JJOHN32
You will never buy store-bought again. It's perfect toasted and slathered with butter.
Author: DSTR
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Author: Kandilynn
These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all...
Author: Bridget
This northern-style Buttery Cornbread recipe is sweet and crumbly - perfect for enjoying alongside homemade chili/
Author: Sarah Walker Caron
Author: What's Cooking America
Made with shredded zucchini, chopped walnuts,and chopped prunes. Also made with prune juice, lemon zest and egg whites.
Author: Lynn / Turnips 2 Tangerines
This loaf rises well, has a dark crust, a soft texture with a good bite, and great flavor. It is fairly high in protein and fiber (a two slice sandwich has ~25% RDA of each before you put anything between...
Author: OlsonGarth
Delicious with any kind of berry! Remember each oven is different, so make sure and under-set your timer, so you don't over-bake the bread! Makes 2 loaf pans or 4 small pans.
Author: Sandy / Reluctant Entertainer
This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.
Author: Carol