Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Author: Lumielle
This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone...
Author: Heather
Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries.
Author: Ruth Cresswell Howes
This homemade pita recipe is a game-changer! We've all had that dry pita bread from the grocery store. You know, the kind that crumbles when you try to open it to put the filling inside? This recipe...
Author: Dimitra Khan
This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.
Author: Linda Nofsinger
Author: Jean Anderson
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Author: Kristi Celaya
Best cake doughnuts! Easy to make. Just mix and drop in hot grease!
Author: Angie D.
There is no need to cook the broccoli since it will cook in the oven. These pizza crusts can be eaten alone or with sauce and toppings.
Author: Yoly
This Polish/Czech holiday roll is great as a dessert or breakfast treat. This bread may be filled with nut meats or a poppy seed filling. You can freeze the loaves after they are completely cooled.
Author: Brigid Hegarty
Author: Lidia Matticchio Bastianich
I especially enjoy these scrumptious scones--bursting with apples, cinnamon and almonds--on a rainy afternoon with a cup of tea. Because they're made with yogurt and no butter, they're a good fit for everyone's...
Author: Sabrina De Paulo
Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.
Author: LadybugPicnic
One day I had a craving for some kind of sweet bread. I looked around for a recipe that fit the bill. I did not find one. So instead I altered one and after messing around for a while and with a little...
Author: Imme
This traditional Lithuanian bacon buns recipe is made with a soft roll dough that is filled with chopped cooked bacon and onion before baking.
Author: Barbara Rolek
This recipe for pure maple syrup bread makes a tasty, quick bread for breakfast, brunch or an afternoon snack.
Author: Carroll Pellegrinelli
Author: Shelley Wiseman
Quick and easy healthy breakfast or snack on the go!
Author: Jason Dias
These cakes are on the sweet side and go well with any meal or celebration! Enjoy reading stories from the Bible such as the story of Ruth and Boaz as you serve these delicious barley cakes to your guests....
Author: Annette Reeder - The Biblical Nutritionist
Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread.
Author: Diana Rattray
A flavorful and nutritious alternative to typical pizza crust, with lots of classic Italian flavor. After the crust has baked, add your desired pizza toppings and continue baking for another 7 minutes...
Author: Julie Hubert
These bran muffins use applesauce and wheat flour to create a wonderful healthy muffin. Easy to customize to anyone's flavor favorites!
Author: V's Kitchen
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
Author: sal
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
Author: Diana Rattray
Author: Debbie Fleming
Delicious, super moist Banana Walnut Bread made with olive oil and naturally sweetened with honey and dates! Be sure to read through the tips and watch the video tutorial just above this recipe.
Author: Suzy Karadsheh
I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
Author: It's A New Day
Bartletts are excellent for this but others will do also. Pick pears that are slightly underripe.
Author: TerryWilson
This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.
Author: Rhoda Boone
These delicious cheese rolls from Brazil are made with cassava (tapioca) flour, giving distinctive taste and texture. They're also gluten free.
Author: Marian Blazes
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came...
This is a double-rise dough typical of Neapolitan pizza. Two different rise methods are provided, one overnight in refrigerator and the other with a sponge.
Author: NANDITA
This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.
Author: MARY A. PUTMAN
This recipe comes from chats with friends and many weekend mornings of making biscuits. Pay close attention to technique -- it is certainly as important as the ingredients -- and you'll surely make a moist,...
Author: Emily E
Author: Larry Steven Londre
This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.
Author: SABRINATEE
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano...
Author: MICHAELGLASSCOOK
I was trying to use up some papaya and ripe bananas and found a papaya bread recipe that I could easily modify. I loved the idea of adding ginger to give it a bit of a bite. It turned out amazing and I've...
Author: Rebecca McKinney