Cape Cod Biscuits Recipes

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CAPE COD BISCUITS



Cape Cod Biscuits image

This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.

Provided by MARY A. PUTMAN

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 16

Number Of Ingredients 3

4 cups biscuit baking mix
1 ½ cups milk
⅓ cup whole berry cranberry sauce

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
  • Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 21.7 g, Cholesterol 1.8 mg, Fat 5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 388.5 mg, Sugar 3 g

CAPE COD OATMEAL COOKIES



Cape Cod Oatmeal Cookies image

SIMPLE TO MAKE AND SIMPLY DELICIOUS! THESE DELICATELY FLAVORED COOKIES MAIL WELL, TOO, IF YOU KNOW OF SOME HOMESICK COLLEGE DORM-DWELLER WHO WOULD WELCOME A TREAT FROM HOME...

Provided by Ambassadress of Goo

Categories     Drop Cookies

Time 17m

Yield 4 dozen

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 egg, lightly beaten
1 cup sugar
1/2 cup melted butter
1/2 cup melted shortening
1 tablespoon molasses
1/4 cup milk
1 3/4 cups oatmeal
1/2 cup chopped pecans
1/2 cup raisins (optional)

Steps:

  • Preheat oven to 350*.
  • In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
  • In a large bowl, combine remaining ingredients.
  • Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
  • Drop cookie dough by teaspoon onto greased cookie sheets.
  • Bake for approx.
  • 12 minutes, or until the edges turn slightly brown.
  • Cool on wire racks.
  • Store in tightly covered container.

Nutrition Facts : Calories 1069.7, Fat 62.9, SaturatedFat 23, Cholesterol 116, Sodium 640.8, Carbohydrate 116.5, Fiber 6.4, Sugar 54.1, Protein 14.1

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