For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for the freezer! They are simply delicious! Makes 12 large...
Author: carmel
Make this fugazza recipe at home. It's a popular Argentinian pizza with a thick, airy crust topped with lots of onions.
Author: Marian Blazes
Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Author: donalie
I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would do: I didn't do any research and just tried to...
Author: Chef John
I always look forward to making this special treat at Christmas. It's become a family tradition.
Author: apurpleocean
A moist spicy zucchini bread perfect for the transition from summer to fall.
Author: Sarah-May
Before the discovery of yeast, the very first baked loaves in history were loaves of unleavened bread.
Author: Chef Tariq
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
Author: Colleen Wollenberg
This is my own take on beignets, a classic French dessert recipe. I take fresh strawberries, coat them with batter, then fry them, beignet-style. These strawberry fritters make my mouth water, they are...
Author: Austin Geraldson
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome...
Author: judy2304
This is a recipe I came up with after searching through many different versions. It's light and fluffy, yet still traditional, representing prosperity during the New Year.
Author: ILLUMINATIAN
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance,...
Author: WOLSELEY
This bread is the epitome of fall with both persimmons and cranberries, and is wonderful with coffee, hot tea, hot cider, or even a hot buttered rum. A moist bread that can be frozen, but chances are it...
Author: Chez Christine
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if...
Author: JLGARRET
Also known as vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas.
Author: Kari Diehl
These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That way in the morning all you have to do is heat your...
Author: MARY AUSTIN
Use a Bundt pan or any other decorative ten-cup fluted pan.
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best...
Author: Joy
Quick and easy for on-the-go breakfasts. Low-fat, protein, whole grains, and fiber packed in a muffin!
Author: Melissa Shafer
The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
Author: The Kitchen Whisperer
Author: Tracey Seaman
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and...
Author: Corey Habbas
Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Author: Allrecipes
Tangy apricot muffins with sweet marzipan on top.
Author: Stephanie Wiebe Meismer
Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.
Author: Joan Nathan
Southern Pecan Bread is completely indescribable! Super buttery, sweet and loaded with pecans. Serve it with your morning coffee or as a totally addictive Thanksgiving side dish everyone will love! Guaranteed...
Author: Shelly
I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up together can get away with, she was told that he...
Author: Kevin Green
Pan de jamón is a sweet and savory bread, and a popular Christmas treat in Venezuela. See how to make it, baking ham, olives, and raisins into the loaf.
Author: Marian Blazes
Author: Greg Atkinson
This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.
Author: SnL
Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
Author: Andy Baraghani
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds some protein too!
Author: canningal
Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.
Author: KarenW
Author: Mary Frances Heck
Author: Alex Brown
Author: Molly Stevens
Author: Ian Knauer
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love...
Author: Chez Christine
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
Author: Bon Appétit Test Kitchen
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.
Author: Tracy Struthers
These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.
Author: fabeveryday
Make your own delicious soft-shell corn tortillas for tacos or snacking with this easy masa flour recipe.
Author: Elizabeth Yetter
Author: Charleen Borger
Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.
Author: Culinary Envy
This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter.
Author: HoneeBee
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
Author: Jamie Oliver